Victoire Gold Vintage Champagne
Lively and full on the palate, underlined by balanced, measured oak aromas. A delicious, harmonious, well-balanced finish.
Henriot Blanc Souverain
An unusually high proportion of Chardonnay gives this cuvée a distinctive and very racy profile. A Champagne full of elegance, lightness and finesse. The flavours of Henriot show just the right amount of texture with lovely notes of ginger and spice. A truly lovely Champagne that is just as pleasant as an aperitif as throughout an entire meal.
Veuve Clicquot Rosé
A refined Brut Rosé that spell classic for all Champagne lovers! It's delicate bubbles on the palate brings out the refreshing red fruits. Light pink in colour, light to medium body. Perfect sips for a special occasion or Sunday brunch with family and friends.
Lanson Le Vintage
Penfolds X Thienot Lot 1 175 Rose Non-Vintage
Paul Bara Grand Rose Non-Vintage
Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.
Champagne Lacourte-Godbillon Brut Nature Zero Dosage Non-Vintage
CHAMPAGNE LACOURTE-GODBILLON Brut Nature Zero Dosage, Champagne
Lanson Le White Label Sec Non-Vintage
Delamotte Brut Non-Vintage
Pommery Blue Sky Non-Vintage in
Pommery Blue Sky - another way to think Champagne! The fruit of a new Pommery experience with a traditional blend. A Champagne that opens up towards a happy moment. An intense savour which will surprise first of all through its richness before freeing an invigorating freshness.At first we perceive notes of dry figs and dried almonds. Then we find touches of almond paste, millefeuille, marshmallow and honey. All these flavours blend with simplicity and elegance with lemony and dried orange notes and several hints of spices.A Champagne designed to pour in a large glass and over ice (+/_ 5 ice cubes). To be enjoyed on its own or perfectly paired with dessert.