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Thorn-Clarke William Randell Cabernet Sauvignon

Deep, inky red in colour. Lifted blackcurrant and blackberry on the nose with hints of eucalypt. The palate shows depth and power with generous pure Cabernet fruit and supple, long tannins. Balanced French oak adds some savoury spice to the wine. Will age well for many years.

Dr Bürklin-Wolf Trocken Riesling

Dr Bürklin-Wolf Trocken Riesling 2007 is the perfect blend of pristine citrus and stone fruit aromas. With a crisp middle, lasting dry finish and hint of spice, this dry Riesling is delightful on the palate.

Clonakilla Riesling

Clonakilla Riesling is an unsung hero of Tim Kirk's stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.

Lark Hill Biodynamic Riesling

Lark Hill sits high a top the Canberra District wine region, some 840m above sea level. This altitude allows their fragrant aromatic whites to truly sing. The Riesling is brilliantly restrained which can be tasted in the overt mineral nature of the wine. Lively citrus blossom with white flowers can also be seen.

Dopff Au Moulin Riesling Grand Cru Schoenenbourg

Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

Ravensworth Estate Riesling

Sons Of Eden Remus Old Vine Shiraz

Stefano Lubiana Riesling

The cooler climate of Tasmania has helped to produce a wonderful Riesling; full of flavour and acid. Given these characters are in abundance, this wine should cellar for decades.

Robert Weil Riesling Trocken

This cuvée is a blend of fruit from high altitude Estate vineyards - including the brilliantly named Sandgrub vineyard - dotted around the village. There's a good dollop of Wasseros too, a fine vineyard which wraps around the Gräfenberg Grosse Lage. We've had some great bottles of this wine over the years, but few with the kind of horsepower on offer here. Racy and cool, with citrus and ripe stone fruit, yet balanced by fabulous, mouth-watering acidity; this is the sort of wine that will make Riesling lovers shudder with pleasure. Robert Weil doesn't make 'entry level' wines, as this clearly shows.

Dr Loosen Bernkasteler Lay Riesling Kabinett

If you haven't tried German Riesling in all its glory, one of the truly great vinous experiences, well here's a magnificent place to start! A true legend of his native German homeland, not to mention the world of fine wine, Ernst Loosen is capable of extraordinary things when it comes to the noble Riesling grape. The esteemed Bernkasteler Lay vineyard, located literally a stone's throw from the Mosel River, has a reputation for producing opulent wines, full of texture and unprecedented character. As per the norm, exquisite acidity rounds out gentle sweetness on a palate glistening with delicate floral, apple, citrus and gentle stone fruit characters.