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Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.

Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

A household name in Italy and a cult hit abroad, Fernet-Branca also made its name as one of the popular drink in Argentina. Its thick, bitter flavour and spices, makes it something of an acquired taste. It was said to contain more than 27 different herbs and spices including aloe, rhubarb, and saffron, sourced from four continents. Popular served at room temperature or over ice. Great mixing with Cola or soda water to beat the heat wave!

It is claimed that Dom Bénédictine is made from a traditional recipe from the Dominican Order of Monks (D.O.M) of 1510, lost then later rediscovered by wine merchant Alexandre Le Gran in the 19th century. Today Dom Bénédictine is one of the worlds favourite liqueurs. Its secret recipe contains aged Cognac blended with 27 individual herbs, roots and spices with a mellow touch of honey. Best served neat, on ice, or in cocktails.

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

A blend of Irish single Malt whiskey, Belgian white chocolate and fresh Irish Cream. An incredible tasting new Irish cream liqueur made from the highest quality, all natural ingredients. Coole Swan contains Irish single malt whiskey, fresh Irish Cream, real chocolate and subtle infusions of Madagascan vanilla and rich, dark cocoa from Cote d'Ivoire.

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. To bring out all its flavour, it should be consumed very cold, even on the rocks.

From the tropical landscape of Lautoka Fiji, Rum Co.'s Ratu range is handcrafted using the finest local ingredients. Discover this gold medal-winning rum for yourself online or in-store today. Hand-crafted the Signature Ratu is blended from globally awarded rums, before being filtered through coconut shell charcoal and matured in specially selected oak barrels in time-honoured tradition. The result is a deliciously smooth, distinctively clean-tasting, award-winning rum from paradise on earth. Gold Medal | San Francisco World Spirit Competition 2017.

Blue Greek Ouzo Liquor - Barbayanni Ouzo Liquor Distillers Plomari Lesvos GreeceThe sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour.For the past five generations, the Barbayannis Ouzo Distillers in Plomari, Lesvos Greece have been lovingly producing the classic BLUE Ouzo liquor. They use the traditional method, according to the family recipe brought by Efstathios Barbayannis from Russia in 1860, achieving 100% distillation of the ouzo. This ouzo liquor consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari Lesvos. The renowned Ouzo Barbayanni BLUE has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.