S. Maria Al Monte Grappa Di Pigato
Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.
S.MARIA AL MONTE Grappa Di Rossese
Transparent and brilliant colour. It has a very delicate taste, pleasantly aromatic with floral and fruity aromas. To the palate is a soft, balanced, harmonious grappa with the right alcoholic intensity.
S.Mariaal Monte Sambuca
Clear transparent and brilliant liquid. Intense and characteristic aroma of elderflower and anise. Balanced and persistent taste. Long and fragrant characteristic sensation.
Chartreuse Green
Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.
Blo Nardini Nardini Tagliatella Liqueur
Nardini has been produced in Bassano del Grappa since 1779, the oldest grappa distillery in Italy. Fruity, spicy, harmonious. A unique liqueur characterised by floral fragrances and subtle hints of spices. Grappa, sour cherry, orange and herbs are the key ingredients in the precious recipe guarded by the Nardini family. The sweet and spicy notes surprise even the most demanding palates, right from the first sip.
Panarea Sunset Gin
This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini
Panarea Island Gin
This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more.
Italicus Rosolio Di Bergamotto
The goal from the outset for Italicus was to create a spirit that had exceptional provenance. All the ingredients are 100% Italian, taking the best examples from different regions: Bergamot from Calabria; Cedro from Sicilia; Roman Camomile from Tuscany; Lavender, Gentian, Yellow Roses and Melissa Balm from Piemonte. Our neutral grain spirits are also Italian. Even our cap and bottle are made in Italy. And we do not add any refined sugar or syrup, instead we naturally sweeten our liqueur with a natural brown sugar (cane sugar) in order to respect the Rosolio production process as it was back in the 15th Century. In Italicus everything is natural, everything is Italian.
GERMANA CACHACA CAETANO'S UMBURANA WOOD
Caffo Vecchio Amaro Del Capo Red Hot Edition
Warm and aromatic taste with a strong note of pepper. Long and pleasant perception of balance between bitter and spicy. An irresistible itense and characteristic scent along with the intense aromas that come to the nose unfold in a fresh sip rich in citrus aromas of orange and bergamot, to then unfold in the fresh hints of aromatic and balsamic herbs.