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Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Naked Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches. This luxurious liqueur is the result of over two years of experiments and trials. Many cherries were harmed in the process and White Possum make no apologies for their actions. Their final recipe goes something like this. First, they crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony. Contains no artificial colours, flavours nor preservatives. All of White Possum's liqueurs, including Naked Maraschino, are bottled in recycled glass spirit bottles where possible. These bottles, harvested from a network of bars, are given a rough massage to strip the labels off, then a hardcore rinse, sanitisation and a polish before being revived with a new liqueur filled life.

The white 2020 La Pell Blanco Parcela el Vinyet is crafted from a 1.41-hectare vineyard planted in 1889, featuring a unique field blend of over ten grape varieties, including Trobat Blanc, Hebén, Sumoll Blanc, Macabeu, Xarel.lo, and more. The grapes, harvested at three different ripeness stages, were destemmed, barely crushed, and fermented with skins in clay tinajas for four months, undergoing malolactic fermentation. The wine matured in a tinaja, a 500-liter acacia barrel, and glass demijohns, some developing a flor yeast layer. The result is a delicate, floral, and distinctly Mediterranean wine with notes of underbrush and fennel. It offers moderate ripeness and alcohol, showcasing complexity, elegance, and freshness with very tasty flavors and an almost salty finish. Austere and mineral, it is strict and straight, making it a remarkable and nuanced wine

The Pazo de Barrantes estate is situated in the Galician Salnés valley, in the heart of the D.O. Rias Baixas, and it is surrounded by 12 hectares of own vineyards planted with the Albariño variety. The estate's soils are granitic, with sand on the surface and an average vine age of 40 years. The winery was built next to the original stone manor house in 1991, and started to produce wine under the same philosophy as Marqués de Murrieta: to create estate wines that show the character and personality of the terroir from which they come. Pazo Barrantes was originally conceived as a great wine that expresses the true potential of the albariño grape and captures the essence of the Pazo de Barrantes estate. The wine is made in a slow, unhurried manner: long cool fermentation that lasts 30 days, 6 months of ageing in stainless steel tanks and acacia wood barrels, as well as further bottle ageing prior to release. The result is a truly unique Albarino, with an intense aroma of nectarine and yellow plum, hints of acacia blossom and fennel, with a vibrant, expressive freshness on the palate, and a broad, lively finish. This is a wine that expresses the hedonistic aromatics of Albarino, as well as the moreish textural qualities unique to the variety.

Fine plum brandy from Croatia. This delicious apertif is primarily drunk as an aperitif or can be used as a base or twist in various exotic cocktails. Deliciously bitter sweet!