Génépy is a legendary alpine herbal liqueur, unique to the Savoy region, that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is a petite and rare variety of artemisia found principally in the high mountain air and adventure. Dolin is one of the few remaining houses that still relies on local herbs foraged in summer, and distillation in a venerable old copper alembic. Today, Génépy remains a darling of both intrepid hikers and French skiers. Served on the rocks or with tonic water, and a welcome addition to hot chocolate. Le Chamois is Dolin’s oldest Génépy recipe, dating back to 1821, when Joseph Chavasse first established what is today Maison Dolin. Its gentle sweetness and heady herbal character have pronounced notes of chamomile, sage and mint. To many French consumers, the Dolin name is inextricably linked to this signature Génépy recipe and the alpine experience.

Discover the timeless elegance of Fontbonne 1874 , a distinguished liqueur crafted to honour Gabriel Boudier's rich history of excellence. A meticulously blended creation embodies the spirit of traditional French liqueur-making, balancing refined flavours with a smooth, luxurious texture. Whether savoured neat, over ice or as an exquisite addition to your favourite cocktails, Fontbonne 1874 is a testament to the artistry and heritage of one of France's most respected liqueur houses. Its versatility makes it the perfect choice for connoisseurs and those new to the world of premium liqueurs. Tasting Notes: Nose: Subtle and elegant, with notes of delicate florals and refined spice. Palate: Smooth and balanced, with layers of nuanced sweetness and a touch of warmth. Finish: Long and sophisticated, leaving a lingering sense of indulgence.

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...

Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.

Sortilege is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought Whisky making techniques to the New World and added a local native ingredient, maple syrup, to create a new and unique blended Spirit. A true expression of the rugged Canadian landscape, Sortilege follows a traditional recipe that strikes the perfect balance between the strength of Canadian Rye Whisky and the rich, golden flavours of pure Quebec Maple Syrup. Sortilege, our authentic Spirit. You must try this stunning Canadian whisky. Did you know there is more to this family? Learn more about Sortilege HERE Try Sortilege Maple Syrup Whisky liqueur today!