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Discover Gabriel Boudier's Pear Liqueur, a tribute to the delicacy and indulgence of Williams Pears. Between fruity freshness and floral subtlety, it reveals all the aromatic richness of this emblematic fruit in an elegant, refined liqueur. An elegant and refined liqueur where the Williams Pear expresses itself with brilliance and generosity. Nose: Fresh and delicate, dominated by ripe, juicy pear, lifted by floral notes and a subtle eau-de-vie imprint. Taste: Round and indulgent, marked by the intensity of Williams Pear eau-de-vie. A silky texture unfolds with balance, sustained by a hint of citrus freshness. Usage Bring a fruity, elegant touch to your creations. Perfect in a Pear Tonic, a fruity Spritz, or paired with gin or vodka. Also excellent alongside desserts (Pear Belle-Hélène, pear tart) or enjoyed neat.

Discover the timeless elegance of Fontbonne 1874 , a distinguished liqueur crafted to honour Gabriel Boudier's rich history of excellence. A meticulously blended creation embodies the spirit of traditional French liqueur-making, balancing refined flavours with a smooth, luxurious texture. Whether savoured neat, over ice or as an exquisite addition to your favourite cocktails, Fontbonne 1874 is a testament to the artistry and heritage of one of France's most respected liqueur houses. Its versatility makes it the perfect choice for connoisseurs and those new to the world of premium liqueurs. Tasting Notes: Nose: Subtle and elegant, with notes of delicate florals and refined spice. Palate: Smooth and balanced, with layers of nuanced sweetness and a touch of warmth. Finish: Long and sophisticated, leaving a lingering sense of indulgence.

Kota Pandan Liqueur is a stunning hybrid of Southeast Asian flavor and French liqueur tradition. With its aromatic vanilla?buttery profile, toasted rice complexity, and herbal pandan character, it elevates both classic and creative cocktails. It can be sipped neat or used as a unique botanical in drinks like Pandan Espresso Martini or a tropical Daiquiri. Appearance: Crystal clear liquid, showcasing a pale herbal-green hue. Aroma (Nose): Inviting scents of vanilla, buttery biscuits, and nutty notes like peanuts or cashews. Fresh back-notes of cut grass or wet green herbs Palate (Taste): Buttery, custard-like richness, reminiscent of toasted rice pudding or shortbread. Dominant flavors of vanilla, roasted nuts (peanuts/almonds), pandan herbaceousness, and hints of coconut. Sweetness is noticeable but not cloying; well-balanced. Finish: A long, biscuity finish with lingering vegetal and grass-like tones. Subtle spice notes like nutmeg or chamomile, and warming almond-vanilla war...

Created by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.

The white 2020 La Pell Blanco Parcela el Vinyet is crafted from a 1.41-hectare vineyard planted in 1889, featuring a unique field blend of over ten grape varieties, including Trobat Blanc, Hebén, Sumoll Blanc, Macabeu, Xarel.lo, and more. The grapes, harvested at three different ripeness stages, were destemmed, barely crushed, and fermented with skins in clay tinajas for four months, undergoing malolactic fermentation. The wine matured in a tinaja, a 500-liter acacia barrel, and glass demijohns, some developing a flor yeast layer. The result is a delicate, floral, and distinctly Mediterranean wine with notes of underbrush and fennel. It offers moderate ripeness and alcohol, showcasing complexity, elegance, and freshness with very tasty flavors and an almost salty finish. Austere and mineral, it is strict and straight, making it a remarkable and nuanced wine

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/poli-vaca-mora-amaro-veneto.pdf

Chartreuse is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

Made from 100% Weber Blue Agave aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavour than most on the market. The clean, balanced taste with hints of sweet fruit and pepper is perfect sipped neat, on the rocks, as a shot or in a cocktail.