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In many ways Bundaberg's O.P. is similar to the Underproof, but delivers an extra degree of intensity at all levels.

These Willamette variety raspberries are grown in the deep south of Tasmanian, in the foot hills of our world heritage Mount Field National Park at the Westerway Raspberry Farm, owned and operated by the Clark family for over 25 years. These raspberries, originally from the north-west of USA are a sweet and juicy variety, great for jams, juicing and of course gin ;). With a very short shelf life and harvest season (4-6 weeks) you have to be quick to get your hands on the real thing, but if you miss out, don’t worry…. we have the next best thing :).

Discover Gabriel Boudier's Pear Liqueur, a tribute to the delicacy and indulgence of Williams Pears. Between fruity freshness and floral subtlety, it reveals all the aromatic richness of this emblematic fruit in an elegant, refined liqueur. An elegant and refined liqueur where the Williams Pear expresses itself with brilliance and generosity. Nose: Fresh and delicate, dominated by ripe, juicy pear, lifted by floral notes and a subtle eau-de-vie imprint. Taste: Round and indulgent, marked by the intensity of Williams Pear eau-de-vie. A silky texture unfolds with balance, sustained by a hint of citrus freshness. Usage Bring a fruity, elegant touch to your creations. Perfect in a Pear Tonic, a fruity Spritz, or paired with gin or vodka. Also excellent alongside desserts (Pear Belle-Hélène, pear tart) or enjoyed neat.

Patrón XO Café is an extraordinary blend of ultra premium tequila and the natural essences of the finest coffee. Unlike most coffee liqueurs, the taste is more dry than sweet. Made to be served in a 'sipper' glass rather than a shot, Patrón XO Café 50mL is the perfect size for such an experience.

Woodford Reserve Bourbon has complex and balanced with rich vanilla flavours layered with oak, spice and a smooth finish, all derived from a meticulous production process.

Casamigos Blanco rests for 2 months and is crisp and clean. It finishes smooth with a hint of citrus, vanilla and sweet agave.

The white 2020 La Pell Blanco Parcela el Vinyet is crafted from a 1.41-hectare vineyard planted in 1889, featuring a unique field blend of over ten grape varieties, including Trobat Blanc, Hebén, Sumoll Blanc, Macabeu, Xarel.lo, and more. The grapes, harvested at three different ripeness stages, were destemmed, barely crushed, and fermented with skins in clay tinajas for four months, undergoing malolactic fermentation. The wine matured in a tinaja, a 500-liter acacia barrel, and glass demijohns, some developing a flor yeast layer. The result is a delicate, floral, and distinctly Mediterranean wine with notes of underbrush and fennel. It offers moderate ripeness and alcohol, showcasing complexity, elegance, and freshness with very tasty flavors and an almost salty finish. Austere and mineral, it is strict and straight, making it a remarkable and nuanced wine

Sortilege is derived from an authentic recipe developed by the descendants of the first settlers of Quebec who brought Whisky making techniques to the New World and added a local native ingredient, maple syrup, to create a new and unique blended Spirit. A true expression of the rugged Canadian landscape, Sortilege follows a traditional recipe that strikes the perfect balance between the strength of Canadian Rye Whisky and the rich, golden flavours of pure Quebec Maple Syrup. Sortilege, our authentic Spirit. You must try this stunning Canadian whisky. Did you know there is more to this family? Learn more about Sortilege HERE Try Sortilege Maple Syrup Whisky liqueur today!

A citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy. Inspired by Springtime in the Adelaide Hills, distilled from grape-based spirit and composed of the following botanicals: Juniper Berries, Coriander Seed, Angelica Root, Ginger Root, Lemon Myrtle, Earl Grey Tea, Lavender, Vanilla, Cardamom, Macadamia, Lemon and Orange Peel.

Introducing Ponchos 1910 Caramel Tequila, a revolutionary infusion of extra-premium tequila and lavish caramel-toffee. Lip-smacking aromas of burnt caramel-toffee frames a well-rounded, rich flavour profile, taking you on a unique taste adventure with every sip. Ideally served straight-up, over ice as a sipping tequila but goes equally as well as a premium cocktail ingredient.