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Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor. The coffee beans are from Brazil and all ingredients are sourced in Italy, making it a perfect balanced cream coffee liquor.Maestro café can be enjoyed on its own or to complement and create the best cocktails and desserts for your guilty pleasure.

A liqueur that truly appeals to the Irish Whiskey lover; all the finest qualities of whiskey amplified with luscious honeycomb sweetness. On the nose it is full of cinder toffee, honeycomb, vanilla & old fashioned cream soda. There are flavours of honey & caramel balanced by whiskey & gentle vanilla spice. Its gorgeous finish is long, sweet & very smooth, making it the perfect after-dinner drink, cocktail ingredient or simply add some ice & enjoy!

In such a simple recipe, there are few places to hide, and here, the sheer quality of the ingredients used shines brightly. Complex layers of berry fruits, dark chocolate and Christmas cake spice work with the clean citrussy notes of the Macedon Dry base, all coming together to form a balanced, morish and stylish local coffee liqueur. Amp up your Espresso Martini or Irish Coffee or pour liberally over ice cream for a delicious twist on an Affogato.

Slivovitz is a traditional Plum Brandy, popular throughout Europe. Croatia produces some of the best examples of this product, and Maraska have continued this tradition here. With a natural plum aroma and taste, this is a great aperitif.

Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in

Fine plum brandy from Croatia. Customarily drunk as an aperitif refrigerated in standard fashion. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails.

A highly aromatic spirit distilled from good wine and infused with Mediterranean herbs. In Croatia it is served on ice before or after lunch.