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Inspired by traditional Rock & Rye recipes, Hochstadters Slow and Low combines a master blend of aged rye whiskies, three citrus peels: lemon, grapefruit and orange before being infused with a tiny amount of 100% raw, local honey and pure cane rock candy - creating a drink similar to an Old Fashioned. The drink itself is mellow with slightly sweet flavours exceptionally balanced with citrus, grapefruit and rock candy notes. A smooth, long finish follows, reminiscing of honey, orange and rye whiskey character.

Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron. This half bottle makes the perfect gift for any Scotch Liqueur lover.

Chartreuse green is an aromatic French liqueur flavoured with 130 herbs. Naturally green colour, it can be served cold or as a fragrant base to cocktails.

The white 2020 La Pell Blanco Parcela el Vinyet is crafted from a 1.41-hectare vineyard planted in 1889, featuring a unique field blend of over ten grape varieties, including Trobat Blanc, Hebén, Sumoll Blanc, Macabeu, Xarel.lo, and more. The grapes, harvested at three different ripeness stages, were destemmed, barely crushed, and fermented with skins in clay tinajas for four months, undergoing malolactic fermentation. The wine matured in a tinaja, a 500-liter acacia barrel, and glass demijohns, some developing a flor yeast layer. The result is a delicate, floral, and distinctly Mediterranean wine with notes of underbrush and fennel. It offers moderate ripeness and alcohol, showcasing complexity, elegance, and freshness with very tasty flavors and an almost salty finish. Austere and mineral, it is strict and straight, making it a remarkable and nuanced wine

The Pazo de Barrantes estate is situated in the Galician Salnés valley, in the heart of the D.O. Rias Baixas, and it is surrounded by 12 hectares of own vineyards planted with the Albariño variety. The estate's soils are granitic, with sand on the surface and an average vine age of 40 years. The winery was built next to the original stone manor house in 1991, and started to produce wine under the same philosophy as Marqués de Murrieta: to create estate wines that show the character and personality of the terroir from which they come. Pazo Barrantes was originally conceived as a great wine that expresses the true potential of the albariño grape and captures the essence of the Pazo de Barrantes estate. The wine is made in a slow, unhurried manner: long cool fermentation that lasts 30 days, 6 months of ageing in stainless steel tanks and acacia wood barrels, as well as further bottle ageing prior to release. The result is a truly unique Albarino, with an intense aroma of nectarine and yellow plum, hints of acacia blossom and fennel, with a vibrant, expressive freshness on the palate, and a broad, lively finish. This is a wine that expresses the hedonistic aromatics of Albarino, as well as the moreish textural qualities unique to the variety.