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The fruit used to produce Mitolo Savitar Shiraz was sourced from bountiful vineyards in southern McLaren Vale. The grapes underwent fermentation on their skins for a fortnight, which was followed by pressing. The resulting dry red wine displays a deep garnet red colour. The perfumed bouquet exudes attractive aromas of blackberry bramble, tar and fresh mint, coupled with floral hints and powerful vanillin oak characters. These fragrances effortlessly make way for a lush and intense palate, brimming with blackcurrant, plum and liquorice flavours. Integrated with silky and juicy tannins, the drink culminates in a fine and grainy finish. Cellar this wine for 8 to 12 years, for the flavours to evolve. Serve it on a special occasion with lasagna or Vincisgrassi.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance. Has enormous appeal now yet will age gracefully for 8-12 years.

Attractive deep black-red in the glass. Soft and rich berry fruits on the palate. Fine tannins on the finish allow the berry flavours to linger elegantly. The vines are grown on the sandy soil of Blewitt Springs, machine-harvested, crushed, 7 days on skins, matured for 18 months in various hogsheads.

Displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both Aniseed and Satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.

Awards & Reviews95 Points - Sam Kim 94 Points - James HallidayDescriptionDescriptionIntense spice, berry and chocolate aromas with integrated oak notes. Full Bodied and bursting with a complex mix of flavours of mocha, vanilla and intense red berry flavours. Great middle palate sweetness with well integrated American oak.Drink now to 15 years.

Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.

Rich and opulent displaying aromas of deep plum and black cherry with hints of complex herb and delicate oak spice. The palate is full flavoured yet elegant with dark fruits and bright red berries, framed by firm, structural tannins and moreish acidity.

Vincents Breeze wines take their name from a picturesque stretch of water found between the Fleurieu and Yorke peninsula in South Australia known as the Gulf St Vincent. These wines were created by blending a number of separate vineyard parcels with the aim of balancing the strengths of each. Medium to full bodied with dark fruit flavours, hints of wild herb and cedar. A perfectly balanced wine with generous fruit flavours and velvety tannins.

Crafted entirely from fruit grown on a mature single vineyard site found on the North Western edge, this is a richly flavoured Shiraz is dark inky black with purple vibrance. Aromas of chocolate, aniseed and earthy richness bring out the explosive blackberry fruit flavour with layers of Christmas cake and subtle oak influences.