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Greenock Estate Angas King McLaren Vale Shiraz

Old vines abundant dark plum & dried currants with dark chocolate. Herbaceous finish with 18 months french oak maturation.

Chapel Hill The Vinedresser Shiraz

Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.

Shingleback Red Knot Classified Shiraz

Shingleback Red Knot Shiraz has beautiful layers of dark fruits and soft earthy chocolate aromas on the nose. The Subtle savoury oak and chewy fruit tannins gives a nice structure to the wine. This will be a rewarding wine with careful cellaring, ensuring longevity.

James Haselgrove Futures Shiraz

The James Haselgrove Futures Shiraz was first released in 1981 and its been impressing ever since. In the glass: Deep, dark red. On the nose: Lovely plum, beetroot, briar, herb and spice aromas. On the palate: Plummy and rich with a deep core of dark savoury fruit, oyster shell minerality, fine yet intense tannins, stalky energy and spicy oak. Terrifically structured and beautifully drinkable.

Blood Brothers Republic McLaren Vale Single Vineyard Shiraz

Crafted entirely from fruit grown on a mature single vineyard site found on the North Western edge, this is a richly flavoured Shiraz is dark inky black with purple vibrance. Aromas of chocolate, aniseed and earthy richness bring out the explosive blackberry fruit flavour with layers of Christmas cake and subtle oak influences.

Little Giant Little Batch Shiraz Mataro

From the foothills of McLaren Vale this blend shows the generosity of Shiraz combined with the earthiness of Mataro to make a plump, well rounded blend thats generous and warm. A perfect wine for a chargrilled steak

Haselgrove The Lear Shiraz

Vineyard Vines McLaren Vale Shiraz

Displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both Aniseed and Satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.

Five Geese McLaren Vale Shiraz

Attractive deep black-red in the glass. Soft and rich berry fruits on the palate. Fine tannins on the finish allow the berry flavours to linger elegantly. The vines are grown on the sandy soil of Blewitt Springs, machine-harvested, crushed, 7 days on skins, matured for 18 months in various hogsheads.

Five Geese Jon's Block Reserve Shiraz

ColourVery attractive crimson black colour. DenseAromaVery lifted and perfumed, spicy, almost nutty fruit/ oak complexity. A touch of that peaty character which is so typical of the old vines in Block 9.PalateSoft, rich, flavoursome palate with lovely spice and pepper complexity lingering. Not sweet, more savoury and elegant in style. A great follow on from the 2010 Reserve Shiraz. This is an impressive example of old vine Blewitt Springs Shiraz.