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Roku is Japanese for "Six" which refers to the six Japanese botanicals used. Cherry blossoms, cherry leaves, green tea (sencha), refined green tea (gyokuro), sansh pepper, and yuzu are utilized along with eight other traditional gin botanicals. Smooth and oily, the gin has a rich character as it coats the tongue. Theres a fleeting glimpse of cherry blossom and traditional notes before the tea and tannic notes take over.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

With the recent explosion in Australian Gin production, this is the perfect way to sample a wide range of locally made Gin. White Possum have compiled 12 handcrafted local Gins, presented in a sleek matte black sample bottles. The Flight of the Juniper Possum features Gins from NSW, VIC, TAS, SA, WA and the ACT. The set also comes with a tasting and inspiration guide with detailed information about each Gin, distillery and interesting facts about Gin in Australia.

Tasting NotesDense and creamy opening aromas of dried grass and cheesecake followed by earthy juniper, dried pine needles and lemon peel. Creamy, relaxed mouth feel with juniper in spades, nicely balanced in a sustained, vibrant, tangy finish. Late hints of lemonade gelato through the aftertaste.Garnish: Pink Grapefruit & SageServe neat or with sodaStoryProudly distilled by brothers Jon-Paul & Chris Willigenburg, our flagship Ninch Dry Gin is inspired by our youth growing up on the Mornington Peninsula or Ninch and travels throughout the globe.Ninch Dry Gin is traditionally pot distilled from Australian grape spirit and crafted to hold itself up to the complex modern palate and varied serving preferences. Our botanical selection features the usual suspects such as juniper, coriander and angelica with a bunch of new age twists with our distillation methods ensuring maximum extraction of botanical oils enhancing the bouquet, flavour, mouth feel and length of palate.We really hope you enjoy this luscious little number as much as we and our folks do.

Tasting NotesThis one shot pot distilled gin is crafted from Australian grape spirit, with base notes of juniper and coriander, accented with the sweetness of dried apples, fig, date, hibiscus flower & highlights of zingy lemon. Take a sip and think bubble gum.Garnish: Fresh Lemon SliceServe neat or with sodaStoryA leisurely bicycle ride down the streets of a small town in Kyushu, the smell of fragrant flowers fill the air. That Spirited Lot's 'Island Flower Gin' is inspired by co-founder Kate's travels to Southern Japan & Okinawa Islands. The gentle pink colour of the spirit is achieved by maceration of hibiscus flowers post-distillation. Hibiscus is a symbol of the Okinawa Islands blooming all year round.

Tasting NotesVaguely herbal, conjuring aromas of pine needles, coriander seed and crushed curry leaves, less the heat. The Asian spice theme continues on the palate with suggestions of Thai green curry backed up by juniper, Vietnamese mint and citrus. Lingering spices through the finish.Garnish: Fresh Lime & MintServe neat or with ginger aleStoryWelcome to the markets of the Mekong Delta. That Spirited Lots Hawker Market Gin is inspired by co-founders JP and Chriss love of vibrant South East Asian market culture.This contemporary gin is driven by juniper and paired with the freshness and zing of coriander seed, kaffir lime, ginger, lemongrass and toasted coconut. One shot, pot distilled to maximise flavour extraction and mouth feel, this small batch spirit is reminiscent of a fragrant green curry.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Monkey 47 is a complex Gin that has great balance between 47 unusual regional botanicals. It is blended with natural spring water to maintain the purity in taste. Enjoy recreating your favourite Gin cocktails with this beautiful Gin.

Widely regarded as New Zealands most original gin, Reid+Reid Gin is distilled in a small batch, craft distillery located in the heart of Martinborough New Zealand. Its mission is to produce a world class, unique, New Zealand gin, distilled with native botanicals. A classic dry gin with a New Zealand accent. In conjunction with traditional gin botanicals Reid+Reid Gin uses three native New Zealand botanicals; Kawakawa, Manuka and Horopito.