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Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.

Very elegant, FAIR Quinoa Vodka is one of the world’s most awarded vodkas. It is silky with a touch of sweetness on the palate. It is Organic, Vegan, Gluten Free and Fairtrade Certified.

EIKO means SAMURAI GLORY in Japanese.Made in Hokkaido at Asahikawa Distillery using 100% corn.

The striking, ageless beauty of the Illawarra Escarpment echoes in the natural, time-honoured processes required to produce Escarpment Vodka.Our recipe uses exclusively Australian grown, whole malted wheat and traditional brewing methods to create a 100% wheat beer, meticulously distilled a minimum of three times, before blending with pristine rain water harvested from the Illawarra plateau.Take time to kick back with Escarpment. Ultra-smooth with an easy softness on the palate, and pairing deliciously with any sunset.

For the base we start with our multi award-winning vodka which has been meticulously crafted from locally sourced, high quality, Australian ingredients. Post distillation our cryofiltration process ensures all impurities are removed, leaving us with a vodka of unsurpassed purity and clarity. We then gently fold the caramel into the vodka. Purely indulgent and moreish, this caramel vodka is silky smooth on the palate. Tasting Notes: Warm and sticky sweet with a creamy, buttery, sweet mouthfeel.

The first spirit in the World to be made from sheep whey and recent winner of Worlds Best Vodka (World Vodka Awards 2018) judged in London amongst the worlds leading Vodkas. Each Bottle is hand sprayed black and the label hand written and signed by Ryan Hartshorn (Head distiller) The spirit is made by fermenting the lactose sugar within the whey which is the waste from our sheep cheesery which is on the same farm where we milk our animals. Very Small 80-100 bottle batches. The spirit is unfiltered which is rare for a vodka. This means you will get a lot of character remaining from the whey which is a sweet nose and creamy mouth feel. This vodka is designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.

TRU lemon vodka is an uncompromising union of nature and craft. TRU Lemon Vodka is made by infusing ripe, hand-zested California lemons to bring you something rare in your vodka...real, complex flavour. Made by the Greenbar Distillery - the biggest organic spirit collective in the world. Lemon notes are very light, allowing notes of lavender, jasmine and grain to accent the citrus. This spirit is bright, vivid and juicy - a great base for sour drinks.

Locally sourced, Hippocampus vodka is distilled in Western Australia. The vodka is twice distilled and not filtered, which lends a smooth richness and subtle flavour. Its full body and depth mean it lends itself well as a cocktail base.

Launched in early 2017, Belvedere's Smogory Forest is crafted with rare Diamond Dankowskie rye from a single estate located in Smogóry, a tiny village in rural western Poland surrounded by vast forests. This bold, robust and savoury vodka captures the essence of its unspoiled region, while celebrating Belvedere’s ability to produce vodkas with a genuinely complex character. 40% Alc./Vol.

A second vodka from Belvedere with a focus on 'terroir' is the Lake Bartezek Rye. Made from the same Dankowskie Diamond rye grain as the Smogory forest edition, but grown on a different Polish estate, according to the producers, the intention here is to highlight “The influence of the distinct soil, topography and climate... When sampled side by side, the two vodkas deliver two completely different taste profiles.” 40% Alc./Vol.