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Our Artisan Original Artisan Vodka is clear and bright. Highly refined through careful distillation and coconut charcoal filtration producing a neutral yet delicate spirit. This spirit is showing floral and vanilla notes with a delicious warm lingering palate.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.Aroma: A warm and toasty fragrance of malted barley, cereal grains, roasted almonds and aromatic oils.Tasting Notes: An initial burst of grainy sweetness followed by a long and warming finish, with notes of butterscotch, star anise and bush honey.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones. Following on from the unique distillation process that produces OCD pure Vodka, OCD Cocoa uses only sustainably sourced and traceable cocoa nibs.These nibs are steeped for 10 days, to extract the warm, rich golden velvety character, to give OCD Cocoa Vodka its unique flavour.Aroma: Deep scents of cocoa nibs, dark chocolate truffles, sweet liquorice root and hints of browned cocoa butter.Tasting Notes: Intense and layered flavours of deep dark chocolate, cocoa dust and fudge brownie with hints of raisins and dates, that build to a warm and long bittersweet cocoa finish.

Hand made. Small batch. Triple Distilled.OCD vodka runs through a process that yields only to time, with longer than normal fermentation periods to allow the development of a deep, rich flavour profile.The distillation process then pulls back the layers, to allow for a smooth tasting liquid. A final filter to ensure that only the best is allowed to leave the bond, bottled with a wax seal to ensure quality.Using grain from the Riverina, the Vodka is developed from the same fermentation process as OCD Whiskey, which is reflected in the flavour and character filled taste of OCD Vodka.Triple distilled and then run through a custom made filter, the liquid is then bottled in bond, ready for the final lucky ones.OCD Coffee uses only sustainably sourced and traceable ground roasted coffee beans. A cold brew method is used to extract the natural oils to give a strong and refined coffee flavour perfect for so many occasions.Aroma: Bold and intense aromas of freshly ground roasted coffee beans, coffee oil and burnt toffee.Tasting Notes: Intense flavours of ristretto with bitter oily coffee and earthy tones of anise and spices, that linger through to a long and bold coffee finish.

Strong herbal qualities come through more intensely with some dilution. A subtle and pliable star anise presence throughout the palate. inherent bitterness from the wormwood and hyssop is ever-present burt does not overwhelm the palate.

Co-Founders, Nic Hancock and Nicola Thompson-Hancock are offering a new premium vodka inspired by Australia’s pristine waters, blending coastal minerality with a smooth, creamy finish. Australian-owned, with marketing aimed at female drinkers, unlike most vodkas that are crafted from grain, potatoes or corn, Mother of Pearl employs Pinot Gris grapes from Victoria’s Mornington Peninsula and South Australia’s Limestone Coast. Fruit is picked late off the vine and distilled through a multi-level process with a unique filtration method that creates less heat on the palate. Its soft, neutral style results in a great base for a wide range of cocktails. 40% Alc./Vol.

Potocki Rye Polish VodkaPotocki is a high-quality Polish vodka produced using locally-sourced rye from the fields around the distillery in central Poland. The vodka is double distilled and bottled at 40% ABV without filtration, so all of the spirit's character ends up in the bottle, not in the filter.Very smooth, but not to the point of flavourlessness (is that even a word?). Elegant notes of rye bread, crushed nuts and perhaps a touch of dried fruit. The producers recommend drinking the vodka chilled but not frozen in order to preserve the more aromatic notes.

Suntory HAKU Vodka is a premium Japanese vodka made with 100% Japanese white rice. Filtered through bamboo charcoal for a well-rounded, slightly sweet taste. Clean, clear and classic, make sure to have this on your next get-together with friends!

Tasting NotesClean and crisp with hints of Yuzu, Daisy Mandarin & Lemon. This vodka is made from column distilled grape spirit with a combination of three of your not so usual suspects from the citrus family: yuzu, mandarin and lemon. The result is a sprightly and zingy spirit, which is light on the palate but smooth and full of uniquely vibrant flavours.Garnish: Lemon or OrangeServe with tonic or sodaStoryThat Spirited Lot Distillers proudly presents Tres Citricos Vodka, a triple citrus vodka designed to mix simply with soda & a slice of lemon or liven up your favourite cocktail.