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Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

Our Prosecco is a crisp glass of bubbles with hints of apple and a fresh lively finish that dances on the palate. Grown at the foothills of Mt Buffalo these grapes capture the fresh and clean flavours which the Alpine Valley is renowned for. Perfect for evening drinks and a warm weekend.

Pale straw coloured with green tints, this wine shows delicate aromas of honey dew melon and peach skin with hints of fennel and fresh yeast. The palate is light and fresh with flavours of green tropical fruits, honeycomb and green apple. A subtle mid palate sweetness is balanced by chalky acidity and a slightly savoury refreshing finish.

The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

When you need to add a bit of bubbles.Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wineits not long til you find yourself reaching for the next sip.

Applying the same fastidious approach to winemaking as our current Prosecco range, Grant Burge Prosecco Zero is crafted in Australia with the majority of the fruit sourced from cool climate regions within Australia. A 0% lighter alternative with notes of crisp green apple, juicy lemon, and white peach.

Col Fondo is the term used for bottle fermented Prosecco that is not disgorged. The term means ‘on the bottom’, referring to the lees sediment in the bottle that the wine continues to develop on Cold Fusion is a theoretical type of nuclear reaction that occurs at or near room temperature. Much like cold fusion, the grape name prosecco is contentious, as in Italy they expanded the geographic protected borders to include the town it takes its name from and changed the name to Glera.

Bolle Felici is deliciously fresh and zingy. It’s the sun, it’s your friends, it’s your land of milk and honey. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto. This wine is cheerful, effervescent in style with delicate aromas of crunchy Green Apples, Limes and pretty Pears.

South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state. It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best." Mojo In Full Colour Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. As a stand-alone, prosecco is always fantastic to kick things off, but you can never go wrong pairing with fresh eats, great with charcuterrie dishes like prosciutto with fresh rockmelon.

This vibrant green aperitif has been made with a beautiful blend of pistachio and ZonzoEstate Prosecco Di Aria. On the nose, you will detect subtle notes of melon, citrus, honey and pistachio. On the palate it has a delightfully creamy texture that will leave you wanting another sip in no time. Prepare to go nuts! If you're looking for something unique, bold and delicious this is the aperitif for you! Our world-first bottled Pistacchio Spritz is ready for your next gathering. Upon tasting you will detect subtle, balanced notes of honey, melon and pistachio. The gentle creamy texture will leave you wanting another sip. Cicchio is bold, delicious, natural and vibrant with an underlying sense of sophistication and elegance - a flavoursome promise to be discovered, enjoyed and shared. Best served chilled over ice.