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Straw in colour with subtle green hues and a delicate nose displaying apple and pear characters. While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes. This refreshing sparkling is made to drink young while at its light and delicate best.

A delicate and floral prosecco rosé with strawberries and cream on the nose. The mouthfeel is lively and fun, with apple, pear and citrus characters coming through, combined with vivacious bubbles.

The Swanning Around Prosecco returns more bubbles with each and every serve. It is fresh and light with notes of pear and peach on the nose with nectarine and honey flavours on the palate. It is sure to be an Ace every time!

The Swanning Around Prosecco Rosé is like skiing through the slopes with its vibrant bubble and juicy stone fruit flavours. It has delicate red cherry notes on the nose with bright acidity and red apple and honeydew on the palate. It’s the perfect wine for anytime!

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

A perfect style for any occasion, our Wildflower Prosecco displays a fine bead of bubbles and is pale in colour. It is soft with attractive pear and citrus blossom notes with a fruity, floral finish with bright, fresh acidity.

Applying the same fastidious approach to winemaking as our current Prosecco range, Grant Burge Prosecco Zero is crafted in Australia with the majority of the fruit sourced from cool climate regions within Australia. A 0% lighter alternative with notes of crisp green apple, juicy lemon, and white peach.

Col Fondo is the term used for bottle fermented Prosecco that is not disgorged. The term means ‘on the bottom’, referring to the lees sediment in the bottle that the wine continues to develop on Cold Fusion is a theoretical type of nuclear reaction that occurs at or near room temperature. Much like cold fusion, the grape name prosecco is contentious, as in Italy they expanded the geographic protected borders to include the town it takes its name from and changed the name to Glera.

A fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.