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Fresh and fruity with brioche and yeast characters on the nose. The palate has a fine bead and flinty finish. Made from 100% chardonnay using traditional method with four years on lees.

Single Bottle Timber Box Pine Box With Hinged Lid Wood Wool Included This wine is a non vintage blend of Shiraz that contains wine from every vintage of Shiraz since 1997. Each year in spring Bleasdale freshen the base blend by adding new vintage Shiraz, freshening the pre-Christmas bottling with new vintage wine, maintaining consistency. Bleasdale Sparkling Shiraz is richly flavoured with deep colour and displays dark berry fruit aromas, sweet plum and spicy flavours, silky tannins and a rich, velvety smooth palate.

The explosive flavours of New Zealand Sauvignon Blanc have dazzled wine critics, setting the international benchmark for the style. In 1975, when Marlborough’s first Sauvignon Blanc vines were planted, no one could have predicted the superstar status that this variety would attain within a couple of decades. Pungently aromatic, New Zealand Sauvignon Blanc assails the senses with red capsicum (bell pepper) and gooseberry characters, lush passionfruit and tropical fruit overtones. Other notes include fresh cut grass, passionfruit,, grapefruit or lime. In this selection we selected our favourites for you to enjoy on a bright autumns day. Online Only Price

No word of a lie, this is one of the best value sparkling offerings we've ever had the pleasure of puting together. Méthode Traditionelle, created in a world-class winery, with 6 years on yeast lees. This sparkling is completely at home with the best in the world. We know we've said it before but, it's important to note: Sidewood Estate have, what is considered by some to be, the most state-of-the-art sparkling winemaking facilities in the country, if not the world. Along with a reputation for astonishing wines, they also have a history of criminally under-pricing their own products. With a traditional blend of 65% chardonnay and 35% pinot noir, this wine has wonderfully toasty brioche aromas enhanced by zesty citrus and bright green apple. A harmonious palate of citrus blossom, biscuits and further green apple, is complemented by a clean, mineralic acidity and a loooooooong, elegant creamy finish. Where do we sign up?

Small-batch Chardonnay from Marlborough negociants Novum. Stonefruit, cream and mineral on the nose. Flintiness meets fruit on the palate, making for a distinctive medium-bodied wine. An appealingly long finish shows this to be a top tier Chardonnay. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.

Everything your love about your Mumm Champagne just in a smaller 375mL half bottle. One of the greats, Mumm Champagne is the perfect choice when celebrating. Combining Pinot Noir, Pinot Meunier and Chardonnay together has created a delicious Champagne with rich bubbles and scents of fresh fruit and caramel.

Pale straw in colour. Aromas of apples and citrus along with a bready note. Refreshing acidity adds drive to a generous mid-palate with an everlasting long finish.

“Big Barrel’ refers to Steve’s unique roll fermentation method in big, 1000 litre French oak fudres. This results in agentle extraction of colour and tannins from the grapes and gives the wine’s magnificent texture. The picturesque hillside site in Marlborough’s Southern Whither Hill where the grapes for this wine are grown is a true hidden gem; a tiny block that's just right for a family operation like Steve Bird Wines. Here, it has produced a genuinely impressive Pinot Noir with earthy, spicy notes in support of the rich, dark-fruit aromas. On the palate it is deeply flavoured and lushly textured with supple, silky tannins. This is a superb partner for crispy duck breast. Variety: 100 percent Pinot Noir

Sidewood Estate have, what is considered by some to be, the most state-of-the-art sparkling winemaking facilities in the world. Along with a reputation for astonishing wines, they also have a history of criminally under-pricing their own products. This is a perfect example. Pristine fruit, treated in the traditional method and left 5 years on lees, the Isabella Late Disgorged is one for the sparkling purists. Speaking honestly here, if you chucked an old French guy's name on the label, even the most devout Champagne-heads would struggle to tell the difference. One of the best sparkling wines in the country and absolutely tremendous value.