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Great Hunter Semillon should be a must on any oenophiles agenda, especially when it's produced by one of our finest producers, home to some of Australia's most awarded wines. This newly released single vineyard Semillon has already been awarded two gold medals and 96 points rating from James Halliday (2013 Edition). It's vibrant and youthful in style and glistens with a seamless exhibition of bright citrus, gentle stone fruit and honeyed nuances.

Cloudy Bay Chardonnay is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit. A light entry of stone fruit becomes a slippery mid-palate that re-focuses to an aromatic and mineral finish.

This Grand Tawny from South Australias Langhorne Creek is a bold blend of Grenache and shiraz grape varieties. Aged 10 years, its rich, warm palate makes it the perfect accompaniment to chocolate and caramel cakes.

House of Arras sounds French and it would be easy to mistake this Brut Elite for a NV Champagne. Arras winemaker Ed Carr has spent the last 15 years on a quest to produce a world class sparkling. With this wine, we considered it mission accomplished! Vanilla, nougat and exotic spices on the nose, followed by a palate bursting with lychee, truffle and cinnamon flavours, this is a complex, elegant wine. Australian sparkling has come a long way in the past decade, but this is a wine that really excites us.

Dark cherry, violet and cinnamon spice aromas complement red fruit, chocolate and subtle spice flavours on the palate. The fruit flavours are framed with supple tannins and a core of juicy acidity. This wine is immediately enjoyable but will continue to drink well for the next eight years if you can wait that long.

Aromas of red fruits, violet and blackcurrants combine with black truffle and spice notes. Fine tannins add texture, complemented by ripe red berry characters and lovely integrated oak. Awards:

Veuve Clicquot Brut Yellow Label Champagne Nv. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

Pale straw in colour. Aromas of apples and citrus along with a bready note. Refreshing acidity adds drive to a generous mid-palate with an everlasting long finish.

Pelorus Rosé is smooth and elegant, with a pale salmon hue and brambly aromas. The nose is laden with raspberries, cranberries and wild strawberries, while red florals, rosehip and marzipan hover at the fringe. Baked quince, cranberry and brioche meet citrus notes on the palate, while its fine structure persists all the way to a soft, dry finish.

Arguably South Africa’s most awarded sparkling wine, our Blanc de Blancs has been recognized on various distinguished national and international platforms, such as the International Wine and Spirits Competition (where it was voted best bottle fermented sparkling wine in the world). Creating this sparkling wine with 100% Chardonnay, hand selected from the limestone rich vineyards on our Robertson estate, makes our Blanc de Blancs an extraordinary expression of the outstanding Cap Classique terroir characteristics of our estate. Rich, creamy and effortlessly elegant – truly one of our stalwart favourites.