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PLEASE REPLACE THIS DESCRIPTION WITH THE REAL ONE!!!

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Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel, while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

Estate grown and fermented in small open top fermenters, our Shiraz shows plummy, red cherry, savoury and spice fruits with balanced acidity and tannins. Matured in /french oak for 24 months.

1 Skylit Shiraz 1 Shivelight Cabernet Sauvignon 1 Ammil in Sunshine Merlot.

The lead into the 2021 vintage was a brilliant vintage at Wirrega Vineyard, with good crop levels of gorgeous, varietal and complex fruit. The fruit from the 2021 ‘Sfera’ Shiraz was harvested from our most southerly block (Block 1). Machine harvested at night to retain freshness, before haulage to the winery. For us ‘oxygen’ is a bad word while in the winery. Vinified in stainless fermenters, plunged twice daily, before pressing off skins on day 5 and transferring to stainless tanks. This ensures we capture the fresh flavours straight from the vineyard and make sure each bottle reflects our unique home. ‘Sfera’ Shiraz has excellent primary fruit intensity, while maintaining the herbaceous-ness and spice that is to be expected from our cooler region. Bold plum and chocolate flavours are met with notes of juniper and black pepper. This wine will reward up to 15 years of cool cellaring. Pair with steak, bold cheeses or a cigar and an open fire.

The shiraz is an intense fruit driven wine with abundant bright black fruit flavours and a rich round pallet. Lingering dark red fruit, spice and subtle oak completes this shiraz that is ready for immediate enjoyment and will continue to improve over the next 10 years.

Appearance: bright On Nose: floral and fruity, zinc oxide-inflected, with generous, slightly green aromas of fresh herbs, pepper, cordite and black cherry fruit On Palate: peppery, light and acid high and juicy Mouthfeel:, smooth, lively, medium weight, a bit thin and fairly tart-edged with crusty tannin. The length is good to very good, with the pepper and green notes echoing on the finish. Paring with Food: Real meatness Drinks: 2022 – 2024. Chill lightly Expert Comments: by Michael Gobel, John Szabo, MS and David Lawrason, of WineAligh From cool climate, sandy limestone soil and sea-proximate and breezy location. Polished and composed; speaks in clear, succinct and knowable varietal tones, the kicks into high acid gear while real meatness prevails, a solid drop no doubt; The joy is all in the fresh blackberry-cassis fruit.

A Margaret River blend of classic Australian red grapes - rich in fruit flavour and soft tanins.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.