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Deeply flavoured with blackcurrant and blackberry fruit with lifted vanilla and spicy notes from new tight-grained French oak. Strong with rick black fruit flavours and structured with a long, complex palate and fine tannins.

Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Shiraz like this, full of blue fruit and peppery acidity.

An intriguing and very successful, cross regional Shiraz. As Château Tanunda’s website describes it. “Parishes celebrates the heritage of our pre-eminent Australian wine regions, born from grape-growing communities as flavorsome as the wine they produce. Our carefully crafted drops embody exceptional regional character”. Very successfully, as Ray Jordan writes in Winepilot: “Put the weight and power of the Barossa with the supple drinkability of Langhorne Creek and you have something special like this thoroughly beautiful and delicious Shiraz. Dark plummy fruits with a lift of subtle mint. A delightfully pretty palate with fine tannins and well applied oak sitting comfortably amongst the fruit. The dark chocolate and blue fruit are a nice mix to further enhance an engaging palate... absolutely engaging.” 94pts (Winepilot).

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. Delicious, integrated toasty oak. Yummy dark berry flavours, velvet tannins and good persistence.

Red-brown loam over shale and red clay vineyards in the South and Central Barossa Valley enable St Hallett to create wine parcels of generosity of flavour, length and texture like Faith shiraz.Dark berry fruits and a soft and luscious palate are the hallmark characters of this wine. Pepper spices and chocolate notes marry together with softly coating tannins to complete this rich and generous palate.