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An exquisite blend of fragrant strawberries and herbs. The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs. These seemingly contradictory personalities coexist without canceling each other out, and each sip will make you want to keep tasting this unique marriage. With the juiciness of strawberries shining through the intricately overlapping flavours, this is a gin that evokes the rich climate of tropical Kagoshima. Tasting Notes: Nose: Mellow – Juniper, red berries Palate: Fresh – Strawberry, berries, herbaceous Finish: Persistent – Freshly cut grass

This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous amounts of these fragrant oranges, resulting in a bright, gentle spirit that truly shines with fresh notes of citrus.

The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale, and before you know it, you’re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japan’s leading tea-producing regions, is the only place such an unlikely but perfect match could happen.

Etsu, which translates to Pleasure in Japanese, is distilled on the Northern Island of Hokkaido in Japan.100% hand crafted with orange and fresh Yuzu on the nose. The palate is full bodied, with orange peel characters. The finish is fresh and well balanced.

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

The Nikka Coffey Malt is the result of a unique distillation process in Coffey type column stills, which are normally used for grain whisky production.As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.

Sasanokawa Shuzo Co. Ltd was founded in 1765 and started producing whisky in 1946. The Yamazakura is a ji-whisky made by Sasanokawa Shuzo Co.This particular Black Label bottle is a new Yamazakura product that was released in 2015. Smooth after taste is refreshing with a hint of sweetness. Enjoyable both on the rocks or neat.

Yamazakura Fine Blended Whisky 40% 700mlDistillery: Sasanokawa Shuzo Co. Asaka Distillery ABV: 40% Tasting notes:Orange blossoms on the nose, followed by oak, caramel, and fresh orchard fruit on the palate. Bringing serene balance and depth, this is a bottle from Japans new generation distilleries.Yamazakura - Sasanokawa Shuzo Co. chose the name Yamazakura to launch the distillerys premium whisky range because it is a combination of two important Japanese symbols in culture and society: Yama is the Japanese term for mountain, signifying the strength and poise of the spirit, while Sakura refers to cherry-trees, to relate the ephemeral beauty of the stunning blossom to the quality and sophistication of the whisky.About the Distillery:Sasanokawa Shuzos sake and shochu making dates back all the way to 1710. However, almost 200 years later, they decided to dive into the whisky making market in 1946 thus setting up Asaka Distillery. Their quality was able to stand toe to toe with large rivals like Nikka and Suntory in the northeast region of Japan. Most importantly, Sasanokawa Shuzo were also the ones who famously helped Ichiro Akuto (Ichiros Malt / Hanyu Distillery) save his whisky stocks and allowing him to build the Ichiros Malt brand. The distillerys mash tun and 5 washbacks are all stainless steel. Unlike other Japanese whisky distilleries using imported Forsyths stills, Asaka went with two copper pot stills made right here in Japan by Miyake Seisakusho. The wash still is 2000L, and spirit still 1000L, both using percolators for heating. The whisky is mostly non-peated and will be rested in primarily bourbon casks but also some sherry and wine casks.It's worth noting that the Chichibu Distillery and the Asaka Distillery have a relationship. Ichiro Akuto-san asked Sasanokawa Shuzo to store the leftover casks of the defunct Hanyu Distillery until he could get Chichibu up and running. So basically, Chichibu owes Asaka a favor! Ichiro Akuto-san brought back most of the casks and released his now highly sought after first release, the Ichiros Malt Series (otherwise known as the card series!). In fact, the Sasakanokawa Shuzo facility still has Hanyu casks in storage!

Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.