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135° EAST Hyogo Dry Gin is the result of the perfect balance between a London Dry style gin and the floral, citrus and spice touch of Japanese botanicals.A true Japanese spirit, with its blends of cedar, shiso leaf, chrysanthemum and most importantly of yuzu and sansho pepper combined with distilled sake spirit. A great gin, with traditional dry style botanicals such as juniper, coriander and angelica.135° EAST is named after the Akashi Meridian at 135 degrees east longitude which runs past our distillery in Akashi City. This gin marks the centenary of the start of the Yonezawa familys history in distilling fine Japanese craft spirits.

In the 1920s Prohibition Era, a Blind Tiger was an establishment known to illegally sell alcohol, with a focus on celebrating the exciting flavour and taste of liquor cocktails, many of which were Gin based. Blind Tiger Organic Gin is distilled in small batches and is a complex, yet elegant and aromatic gin.

An exquisite blend of selected malt whiskies and grain whiskies. Taste the spread of the sweet vanilla-like aroma throughout the mouth. Enjoy the well-balanced taste with any drinking style.

One of the finest luxury sakes around,this medium-bodied hand-made artisan sake is produced using fine highly-prized Yamadanishiki rice grown in a district of Hyogo. Polished to the highest leve until only 38% of the grain remains, it is fermented in small batches for two months. The complex nose exhibits nuances of melon, lemon, bitter orange and green grass. The palate is superbly balanced with crystallised notes of tropical fruit and citrus with a thread of subtle umami on a long-lasting finish.

Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.

Toki means "time" in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu® American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

Drawing on over a century of distilling wisdom, Ukiyo Japanese Blossom Gin is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. We redistill our shch with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aroma that emulate those found in the mountains and coastline surrounding our home in Kagoshima.

Botanicals including double the amount of Yuzu normally used are macerated for 7 days prior to being distilled to extract as much flavour and oils from the botanicals.