The Kyoto Blended Malt Japanese Whisky
Luxuriously performing malty aromas with well-balanced smokiness. Because of our exceptional blending technique, you may enjoy the original taste and flavour of our carefully selected malt whiskies.
135 East Hyogo Dry Japanese Gin
135° EAST Hyogo Dry Gin is the result of the perfect balance between a London Dry style gin and the floral, citrus and spice touch of Japanese botanicals.A true Japanese spirit, with its blends of cedar, shiso leaf, chrysanthemum and most importantly of yuzu and sansho pepper combined with distilled sake spirit. A great gin, with traditional dry style botanicals such as juniper, coriander and angelica.135° EAST is named after the Akashi Meridian at 135 degrees east longitude which runs past our distillery in Akashi City. This gin marks the centenary of the start of the Yonezawa familys history in distilling fine Japanese craft spirits.
Ukiyo Blossom Gin
Drawing on over a century of distilling wisdom, Ukiyo Japanese Blossom Gin is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. We redistill our shch with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aroma that emulate those found in the mountains and coastline surrounding our home in Kagoshima.
Tenjaku Japanese Whisky
Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. A gift from the land that surrounds Mt. Fuji, home to the finest natural spring water. Tasting Notes: Clear amber, faint smoky accent with sweet aroma, redolent of pear and dried fruit. The palate is slightly edgy attack, but well-rounded and mellow. Finish is slightly spicy. A long finish with a hint of white oak and a spreading sweetness.
Roku Japanese Gin
First Gin From Suntory - Roku Gin is a journey through the four seasons with six unique Japanese botanicals.
Nikka Coffey Grain Whisky
A unique Japanese whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla. The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.
Akashi-Tai Junmai Daiginjo Genshu
One of the finest luxury sakes around,this medium-bodied hand-made artisan sake is produced using fine highly-prized Yamadanishiki rice grown in a district of Hyogo. Polished to the highest leve until only 38% of the grain remains, it is fermented in small batches for two months. The complex nose exhibits nuances of melon, lemon, bitter orange and green grass. The palate is superbly balanced with crystallised notes of tropical fruit and citrus with a thread of subtle umami on a long-lasting finish.
Kurayoshi Tottori Bourbon Barrel Japanese Whisky
Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.
Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake
This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.
Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake
Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.