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For nearly a decade, Shaun and Liz have been producing award winning wines for a number of the Hunter Valley’s most successful brands. The 2013 vintage marked the first of Silkman Wines, since then they have received numerous awards, most notably in the 2016 James Halliday Wine Companion where they were awarded 5 Stars as well as being named among the 10 Best New Wineries in Australia.Their Chardonnay is long and elegant with notes of citrus and creamy mouthfeel delivering a wine with great persistence and body.

“Yes. Elegant, powerful enough, charming, textural and persistent. The boxes are ticked, the wine is good. It will age but it's already drinking well.” Campbell Mattinson. Witha few years under its belt now, it's drinking even better.

A modern Hunter ‘Chardy’, balancing fruit and minerality with texture and beautiful lees weight. Sourced from the Howard family Somerset Vineyard. Minimal Sulfites added.

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.

Aaron Mercer's new self-named venture is going from strength to strength, and is delivering some exceptional wines from across NSW.Pale lemon. Citrus, stonefruit and hints of almond bread. Restrained and light-bodied with a fresh mix of peach, pear and lime zest, refreshing acidity, zippy mouthfeel and hints of glazed ginger on the dry finish. An uncomplicated early-drinker.

Hailing from Alsace region in France, this aromatic grape variety is famous for its floral aromas reminiscent of lychees and roses. Crisp, refreshing flavours, with a touch of spice and a plush, full- bodied finish