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Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.Still aging very well with many years to come.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Pale lemon. Fresh and lifted aromas of citrus, stonefruit and stuck match. Quite rich, ripe and fruit-driven, with layers of white peach and melon, tangy lemon-lime acidity, creamy mouthfeel and texture, and a dry, mouth-watering finish.

Tasting Notes: A complex, balanced wine that is ageing very well, white gold in colour with aromas of vanilla and tropical fruits, the palate is packed with ripe stonefruit and a lingering oaky finish from barrel fermenting and ageing in new French oak hogsheads. - Analysis: - Alcohol: 13.0% - pH: 3.27 - TA: 6.8.

Venator – the Latin word for HUNTER. Pure Semillon aromas of fresh lemon and lime cordial articulate this classic Hunter Semillon. The palate is intense yet elegant and crisp, displaying mineral texture with great line and length. A wine of great drive and finesse. Enjoy now or confidently cellar to capture aged complexity.

Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.

Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!