The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This is a rich red wine displaying layers of red and blue fruits that are well complemented by sweetness ands tructure from the oak barrels. The presence of fine tannins and spicy notes contributes to the seamless palate, delivering a wine of greater character, intensity and balance. The wine is ready for immediate drinking but also has excellent potential for careful cellaring up to 10+ years.

Another step on the pioneering path for Margan, this is a field blend with the three varieties vinified together each year. The grapes are from Margan's Timbervines vineyard, planted to red volcanic soils and covers a tiny 2 hectares. There’s a lovely plushness to this red, with forest berries, violets and dark chocolate notes singing together. Soft tannins and that trademark refreshing acidity in place. A revelation.

The first and only Barbera planted in the Hunter. This juicy red has become the biggest seller at Margan's cellar door and the former 2019 vintage took out a Trophy. Rhubarb, cherry and spice on the nose, typical of this Italian varietal. Bright red fruits and savoury spice on the palate, enlivened with a crunchy acidity. Partners with tomato-based dishes and lamb. Medium bodied.

Classical elegant Hunter shiraz, crafted from 50-year-old vines. Plums and violets on the nose, with touches of lavender and licorice. Savoury nuances mingle with juicy fruits on the palate, framed by smooth tannins. "A welcome confluence of 50yo vines, 12 months in (1st to 3rd pass) French barriques, volcanic loams and plenty of destemmed whole berries to impart a pulpy, lively jubiness to the fruit, all accentuated by a violet lift. Licorice straps and lavender notes, too. This is a benchmark medium-bodied Hunter red, drinking akin to a luncheon claret. Just what the region does well... 93pts" (Ned Goodwin MW, Halliday Wine Companion).

Dark cherries, subtle oak, white pepper spice. Bright red and black fruits with savoury spice.

"Nothing But Grapes" or as we like to call it "Naturally Bloody Good" Vintage 2021, the always long awaited Nothing But Grapes! NO added preservative (sulphur 220) NO added "designer" yeasts (fermented using wild vineyard yeast) NO added yeast nutrients or settling enzymes NO added bacteria for malolactic fermentation NO fining agents used.

Meet the black sheep of the Scarborough family, a Pinot Noir that defies the odds of a warm region with varietal charm. These days its a scarcity to find Pinot Noir in the Hunter Valley but Scarborough are firm believers in the style and select the best fruit possible to create a non-vintage style that is the best interpretation of the variety. Deliciously decadent. Fantastic with anything.

This hand crafter natural wine is created from Certified Organic/Biodynamic Shiraz grapes. The grapes were picked at ultimate ripeness to encapsulate the delicate flavours and crisp acidity. After whole bunch basket press to minimise skin contact the juice was cool fermented resulting in the beautiful light salmon hue. Extended lees contact creates the long mouth feel and red berry flavours. To be enjoyed with friends. Rosè at any time of day.

This is a wonderfully concentrated wine. Complex on the nose with aromas of lemon, green apple and fig the palate shows lively flavours of citrus and melon and a beautifully textured crisp and long finish.