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Molly Morgan Shiraz

Expect a slightly dry, medium bodied style of Hunter Valley Shiraz from 50 year old vines

Tyrrells Special Release Fiano

The Italian grape, Fiano, is one of Australia's key alternate grape varieties. It is perfectly suited to the climate of the Hunter Valley. An unwooded style, the wine has intense varietal characteristics with aromas of pear and spice. The palate is perfectly balanced between fruit intensity and textural elements from the solids ferment, with a brisk acidity. A food friendly wine ready for immediate enjoyment. A rising star of the Hunter.

Macquariedale Organic Wines Thomas Shiraz

These grapes were grown using Biodynamic practices and are Certified with the ACO. The wine was fermented naturally using wild yeast living in the vineyard. The wine was basket pressed and matured in small oak barrels for 12 months. The wine exhibits a ripe berry bouquet with a hint of white pepper on the palate. This wine will become well integrated and more complex with extended cellaring.

Macquariedale Organic Wines MacBlush Rosè

This hand crafter natural wine is created from Certified Organic/Biodynamic Shiraz grapes. The grapes were picked at ultimate ripeness to encapsulate the delicate flavours and crisp acidity. After whole bunch basket press to minimise skin contact the juice was cool fermented resulting in the beautiful light salmon hue. Extended lees contact creates the long mouth feel and red berry flavours. To be enjoyed with friends. Rosè at any time of day.

Usher Tinkler Wines Reserve Chardonnay

The Usher Tinkler Reserve Chardonnay was produced from grapes grown on the "Fence Block" vineyard in the Hunter Valley, planted by the Tinkler family in 1981. The vineyard is sustainably farmed, and the grapes all harvested by hand before being basket pressed and barrel fermented. After fermentation the wine was then barrel aged for 5-6 months. This Chardonnay is robust with flavours of ripe melon and lemon characteristics, with a hint of French oak and complexity.

Usher Tinkler Wines Death by Semillon

This Semillon from a sustainably farmed vineyard in the Hunter Valley region was hand picked from 40 year old Semillon vines. The grapes were then fermented with skins, pressed, and barrel aged for 3 months in old Chardonnay French oak. There was no additions, fining or filtration of the wine when bottled. The result is a textural, juicy wine with a zesty dry finish, with flavours of mandarin marmalade and a hint of lemon.

Briar Ridge Stockhausen Chardonnay

The Stockhausen Chardonnay was created by Briar Ridge in a style paying homage to the pioneers of the Hunter Valley around 40 years ago. It is rich and creamy with ripe peach and tropical notes.

Lisa McGuigan Platinum Chardonnay

Thomas Wines Braemore Semillon

Clos Des Lunes Lune d'Argent Grand Vin Blanc Sec

CLOS DES LUNES Lune d'Argent Grand Vin Blanc Sec, Bordeaux