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Juicy red fruit flavours from the McLaren Vale are balanced with depth from the Barossa Valley. This is a lighter style red wine with flavours of raspberry and strawberry along with hints of cinnamon spice.

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HEAD Old Vine Shiraz, Barossa Valley The hand-picked fruit comes in small parcels from up to 100-years-old vines. Theres a little whole-bunch fermentation prior to 12 months in a mix of old and new barrels. There is a measure of Old Vine Grenache to lighten up the classic Barrosa Valley Shiraz richness.

Includes 30% whole bunch fruit with maturation taking place in an even mix of stainless steel and old French oak hogsheads for a period of 6 months. Black as night heart with a youthfully bright dark red hue. Fragrant freshly crushed blackberry, liquorice and dark plum scents cross paths with some spicy vanillin cedar and peppered fennel notes. Rich juicy dark plum, liquorice and blueberry fruits overlay spicy vanilla and subtle peppered earth characters. Fresh acidity and polished tannins concluding lively and succulently fruited. Drink over the next 3-4 years. Alc. 14%

All around the world, the bee is a superstar in our ecosystem; a bellwether one would say. We view the bee as the barometer to the vineyard’s health and its biosphere. Healthy Bee’s; Happy Vines! In tribute to this we have adorned our Shiraz with a busy bee. DisplayingPlum,Licoriceand highlights ofBlackcurrant.

Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Chaffey Bros. are championing ascendent Tempranillo and revisiting the priceless legacies of old vine Grenache out of the Barossa. This is an outstanding Australian rendition of what the Spanish do in the the northern Rioja region. Charming cola and cherry fruit flavours dominate the mid weight palate. Perfect for immediate drinking, especially with your next BBQ. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.