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Deep garnet in colour, displaying a mixed array of wildberry and red licorice aromas. The palate is fresh and vibrant, juicy and rounded. A very modern styled Barossa Shiraz, which is delicious drinking now that will mature well for the medium term. A variety of fermentation techniques were utilized, but all involved extended skin contact ranging from 15 to 25 days. A cold soak period of up to 6 days occurred before a natural warming to start the fermentation. Upon completion the ferments were pressed to a mix of new and seasoned oak hogsheads, for malolactic fermentation and maturation.

Awards & Reviews5 Star Halliday Winery 93 Points - Sam KimDescriptionFinding incredible wines at unbeatable value is at the heart of all our Unearthed wine releases. And this 93 point Barossa Valley Shiraz is a perfect example.The wine is produced by a 5 star James Halliday rated winery and is rated one of the top boutique wineries in the Barossa. “The quality of the wines is exemplary” James Halliday This is a beautifully composed Barossa Shiraz, produced by one of the top boutique wineries in the region, making this one of our favourites from our Unearthed portfolio. Bouquet: Layers of sweet black fruit, some dark spices, subdued flashes of oakPalate: Silky and supple, balanced and moderately weighted with good flesh. Finishing soft, clean and dry. Very good strong persistence of boysenberry and blackcurrant flavours.

Equal parts powerful and elegant, this is outstanding shiraz. You can always rely on Soul Growers to deliver quality over and above- and the Esperanza shiraz does that tenfold. Each drop of wine can be traced back to the ground it came from- literally. Working with some of the valley's best growers year on year on year (for decades) consistency and quality is at the heart of this winery. A symphony of violets and plums, with gentle hums of baking spice and anise complimenting this generously fruited drop.

Brothers at War Fist Fight Barossa Shiraz This wine is a blend of individual Shiraz parcels from vineyards throughout Barossa and Eden Valley. The fruit is mostly destemmed and crushed into one-tonne open-top fermenters with a small component of whole bunch. The fruit is kept cool for five days before being allowed to warm up naturally to start the fermentation process. After two weeks on skins and hand plunged daily, the wines are pressed to French oak hogsheads (20% new) to be raised for a year before bottling without fining or filtration.

Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.