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Bass Phillip Reserve Pinot Noir shows remarkable puissance and elegance with gorgeous fruit density and beautiful silken tannins. It is a madly rare, profoundly intense and exquisitely balanced wine which reflects the nuances of an exceptional vineyard site. The Reserve is made from five rows of 'precocious' Pinot Noir vines in the centre of a closely spaced (9000 vines/hectare) north-east facing vineyard planted on silty loams. The unfiltered Reserve, matured for 20 months in new Alliers oak, is a brilliant example of Australian terroir showing plenty of concentrated spicy/black cherry fruit, savoury mocha oak and supple tannins. It is widely regarded as Australia's most evocative and characterful Pinot Noir.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Corton is the only red Grand Cru in the Cote D'Or.

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.

Château l'Eglise-Clinet is a much sought after Domaine within the right bank district of Bordeaux and can be hard to come by. A majority blend of Merlot to Cabernet delivers a wine of subtlety and plushness and due to the properties long planted vines, the ageability is second to none in the region. After not pulling out vines after the 1956 frost, this Château can boast some of the oldest vine material in Pomerol and that evidence can be found in the 2003 bottle of l'Eglise-Clinet which is still ageing gracefully in the bottle even after a difficult vintage due to heat.