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Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet Sauvignon (46%), Merlot (44%) and Cabernet Franc (10%). The chateau wine is vinified in large (180hl) temperature-controlled, stainless steel vats and aged in 100% new French oak for an average of 22 months. Annual production is 6000-7000 dozen. The famous white wine of the chateau comes from 3.5 ha planted to Semillon (62%) and Sauvignon Blanc (38%). Overall planting density is 10,000 vines per hectare (red) and 8000 vines per hectare (white). Since 1983, under the ownership of Domaine Clarence Dillon (which also owns the neighbouring Chateau Haut Brion), the entire estate has been renovated vineyards, winemaking facilities and the chateau itself. The property got its name in the 1600s when it was owned by the Catholic Church.

Chateau Pavie’s 2021 blend is comprised of 52% Merlot, 18% Cabernet Sauvignon, and 30% Cabernet Franc, perfectly reflecting the steep, limestone terroir of the estate. 75% of the wine is aged in new oak and the remaining 25% in one-year-old oak barrels. The wine features a full Pavie signature, with a prominent oak influence that complements the wine’s overall excellent quality.

Chateau Haut Brion is one of the five first Growths of the 1855 Classification of the Medoc. The Chateau was established in 1533 by Jean de Pontac, who was the first to plant vineyards on this prime gravelly site, found in the Graves sub-region of Pessac Leognan. The Chateau is owned today by Prince Robert of Luxembourg, the great grandson of Clarence Dillon. It is planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, with three hectares planted to the white varieties of Semillon and Sauvignon Blanc. Chateau Haut Brion is the only property outside of the Medoc in the 1855 classification. A wine of class and breed, Chateau Haut Brion is typically more approachable in its youth, showing floral perfume and elegance, yet possesses the structure required for exceptional longevity.

Chateau Angélus is one of the most renowned estates of St-Emilion, currently designated Premier Grand Cru Classé A in the most recent classification of St-Emilion. Located due west of the town of St-Emilion, the estates vineyards lie on a warm south-facing slope. The Grand Vin is a dense and unctuous blend of Merlot and Cabernet Franc, matured in 85-100% new French oak barriques for 18-22 months. Complex and concentrated, Chateau Angélus can appear slightly austere when young, developing greater generosity and richness with age.

P2, meaning 'second plenitude', is energy at its peak, Dom Perignon in high definition. It is the result of 16 years of elaboration: extra - time of maturation on the lees, constantly monitored and tasted by the Chef de cave to determine the perfect time for disgrorgement. A stunning indulgence. Richard Geoffroy was born in the heart of Champagne country. He has now been Dom Pérignons Chef de Cave for over 25 years, arguably the highest position in Champagne, and he alone is responsible for deciding whether or not to declare a Dom Pérignon vintage. The new 2006 is the fifth straight vintage from Dom Pérignon. His vision is to express the nuances of the vintage while creating a Champagne that is vibrant, intense and complex. Dom still provides one of the greatest Champagne experiences.

One of the finest and most ethereal of all Burgundies, Domaine-Mugneret Grands-Échézeaux comes from a small 1 hectare plot of old vines averaging in age between 40 and 70 years. Silky and intense with a beguiling perfume of violets, fresh cherries, earth, leather, forest floor and truffle, the wine shows lovely volume and density with the structure to age gracefully over many years.

Though it has never been absolutely proven, Chateau Asone is rumoured to be the 4th century home of a Roman villa belonging to the classical poet Ausonius - and indeed, part of the estate does contain archaeological remains of a Roman villa. Needless to say, its a local estate of great pedigree and despite its incredibly lengthy history, it has only changed familial hands three times, culminating in the 17th century with the Dubois-Challon-Vauthier family, in whose descendents hands it remains today. Widely regarded among Bordeaux winemakers to be home to some of the best terroir in the region and that terroir, along with the skilled hand of Alain Vauthier, have made it one of the best producers of Bordeaux wine in the world. Renowned for its unique flavour and rich, full-bodied minerality, the 2016 has been lauded for its regal yet stunning and ethereal character, and widely regarded as one of THE wines of this years vintage.