Ripe brown pears, a hint of sweet cinnamon spice (almost bourbon barrel sweet), sweetened cream with light tropical fruit. Palate brings more pears, followed by bittersweet citrus amalgam before falling away to spice. Some viscosity and breadth without being fat, but never goes too far into any camp. Enough of a Gris to make Grigio drinkers pause, but doesnt quite carry the power when you need a Gris punch. Serve with grilled pink ling.

Perfect for everyday enjoyment this Chardonnay is from South East Australia. It has tropical and stonefruit flavours that make it very easy drinking. A solid choice to serve with seafood and chicken dishes.

Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.

Toasty and oozing with flavour, this top-notch sparkling comes direct from our most sought-after label. The brilliant Black Pig has done it again with this classy sparkler that offers all the richness and complexity of a wine many times its price. Complex, aluring and layered with flavour - a sure winner at your next dinner party.

The colour is vibrant red with ruby hues. The nose is lled with the aromas of fresh zingy red berries, currants and spearmint. Juicy red currants and berry avours ow across the palate.

Pristine aromatic Tasmanian Chardonnay, The Ninth Island exhibits tropical and melon characters. Fresh, light and fruit driven this is a wine of quality and style. Perfect with seafood!

This refreshing Squealing Pig Sparkling Rose is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia. With a perfectly pink beautiful pale salmon colour, it is a crisp, silky smooth style of Sparkling Rose. Serve chilled and enjoy now...or later with a bunch of your best buddies!