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PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay