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Unmistakably cool climate pinot. Intense yet elegant with velvety tannins and balanced acidity pulling the flavours right through the palate. Ripe fruit, spiciness, savoury aromas satisfying palate weight, minerality, velvet tannins. Extraordinary persistence. Elegance

This enticing Pinot Noir wine exudes fruity aromas of plums and black cherries coupled with a backdrop of earthy overtones. This well balanced bouquet is followed by a fruity palate rife with rich dark berry fruits and cherries. This wine boasts of an impressive structure, derived from the French oak maturation.

A concentrated dark fruit spectrum with an abundance of ripe blackcurrants, cherries and a hint of cassis. Coffee bean, dark chocolate and black olives lie beneath. Subtle dustiness combines with a seductive violet lift, enhancing the varietal fragrance and increasing complexity. A dense and layered palate with incredible texture. The generosity of the palate is carefully laced with a fine and structural acid line. Dark cherries and currants weave through smokey and mocha notes, finishing with long tactile tannins.

Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts.

Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Their philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market. Our philosophy has always been to give our wines time to develop in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, when the wine has had time to develop and balance up in the bottle with no screaming parts. Our 2015 Cabernet Sauvignon is a prime example of a Margaret River cabernet. With fine tannis and a hint of oak, the aging process has allowedblackcurrants and winter berries fruit to come forward with length.

Dark and rich with vibrant notes of blackberry, dark cherry, and mulberry. The wine showcases well-integrated, cedary oak, complemented by layers of cassis and spice. It is complex and layered, with a rich, spicy profile that is both sophisticated and enticing - a true representation of the pinnacle of Margaret River Cabernet.

The Last Chance is a beautifully sited small terrace perched above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It is one of a small cluster of the worlds most southerly vineyards and takes its name from the watercourse that runs through its heart, hand-dug by gold miners in the 1860s The Last Chance. The soils are raw schist gravels. The Last Chance Pinot Noir is hand picked and sorted in the vineyard. One-third whole-bunch natural fermentation in a 3.5 tonne wooden vat. Five-day cold soak. Post fermentation transferred to medium and light toast French barriques for 11 months maturation. One-third new wood and the balance in second and third fill barrels. Light filtration prior to bottling. The Lasdt Chance Pinot Noir typically shows thyme, wild flower, red fruit and spiciness on the nose leading to a complex palate showing great coverage, elegance and length.

The First Paddock is Two Paddocks original vineyard. Planted in 1993, it is among Central Otagos oldest vineyards, superbly situated in upper Gibbston, meticulously tended and planted to carefully selected Burgundian Pinot Noir vines clones. This wine is typically sourced from the same 25 rows of Clone 5, planted in 1993. Hand harvested and sorted then a 50% whole bunch indigenous ferment in a dedicated First Paddock French oak vat. Matured in 30% new French oak with the balance in older wood for an extended 14 months of barrel maturation. The First Paddock Pinot Noir is typically dark, brooding and spicy, with dried herb aromatics and a textured palate showing brightness, finesse and elegance on a long finish.

The palate is rich and mouth filling, with up front fruit sweetness balanced by a fine juicy acidity. Notes of dark berry fruits, exotic spice and toast fill the mid palate framed by fine chalky tannins before finishing with lingering suggestions of earth and mushrooms. Alan Peters Oswald, Winemaker, Nanny Goat - Curiosity drives Alan Peters-Oswald to try something new, interesting and different just to see what the outcome is. He lets each individual parcel of fruit shine in its own right, and also believes that by combining a number of unique parcels in a larger blend you can produce a wine that is multi-faceted, interesting and evolves in the glass, creating a true sensory experience. Alans wines reflect his personality, in that theyre not flashy but are quietly confident. Give them time in the glass and youll be rewarded with a wine that is interesting and multi-layered. Just like him.