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Domaine Faiveley Le Clos Du Roy 1er Cru

Mchenry Hohnen Rolling Stone Cabernet

MCHENRY HOHNEN Rolling Stone Cabernet Malbec Petit Verdot, Margaret River

Devils Lair 9th Chamber Cabernet Sauvignon

Devil's Lair is one of Margaret River's most respected wineries. The 9th Chamber is only made in exceptional vintages.

Atticus Premium Museum Cabernet Sauvignon

Atticus Premium Museum Syrah

Still very youthful, the quality French oak riding high in the saddle. This is a wine of excellent quality, ticking every box. Its texture and balance are admirable, the varietal character likewise.

Atticus Grande Reserve Cabernets

Cabernet sauvignon, merlot, cabernet franc & petit verdot. An unambiguously classy wine, its quality established by the first whiff, and confirmed by the super elegant, medium bodied palate. All the cabernet cassis/blackcurrant you could wish for floats along the mouth with the other members of the Bordeaux family in respectful support. Lovely wine.

Cape Mentelle ICON CORK Cabernet Sauvignon

Benjamin Leroux

Picardy Tete De Cuvée Pinot Noir

Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Tete De Cuvee means the best wine of the vintage. This wine was born through Bill and Dan's love of the great Premier Cru and Grand Cru red wines and their desire to make the best Pinot Noir of which Picardy is capable.

Two Paddocks Proprietor's Reserve Last Chance Pinot Noir

The Last Chance is a beautifully sited small terrace perched above the Earnscleugh Valley, carefully planted with well-tended Burgundian clone pinot noir. It is one of a small cluster of the worlds most southerly vineyards and takes its name from the watercourse that runs through its heart, hand-dug by gold miners in the 1860s The Last Chance. The soils are raw schist gravels. The Last Chance Pinot Noir is hand picked and sorted in the vineyard. One-third whole-bunch natural fermentation in a 3.5 tonne wooden vat. Five-day cold soak. Post fermentation transferred to medium and light toast French barriques for 11 months maturation. One-third new wood and the balance in second and third fill barrels. Light filtration prior to bottling. The Lasdt Chance Pinot Noir typically shows thyme, wild flower, red fruit and spiciness on the nose leading to a complex palate showing great coverage, elegance and length.