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Unmistakably cool climate pinot. Intense yet elegant with velvety tannins and balanced acidity pulling the flavours right through the palate. Ripe fruit, spiciness, savoury aromas satisfying palate weight, minerality, velvet tannins. Extraordinary persistence. Elegance

The fruit was tenderly harvested from select rows from our best Cabernet Sauvignon block and processed into red fermenters where they are gently pumped over three times a day during fermentation to maximize colour extraction. Medium to full bodied wine with elegant, well integrated red berry and black currant fruit fill the palate, followed by a succulent, fleshy but firm tannin structure.

Blackcurrants, cherries, dried cranberries and Satsuma plums feature on the nose at the forefront. Bay leaf, cinnamon, cardamon, cedar and clove combine with heightened lavender notes and hints of fresh tobacco. The palate is fine with a mineral thread. It is elegant and delicately layered. Blackcurrant and cherries feature again with a subtle cassis edge. The mid palate has supple flesh with cocoa, coffee bean and cassia leading to a graphite line and powdery tannins.

Juniper Estate’s Cornerstone Cabernet is a benchmark expression of Wilyabrup, crafted from vines planted on free-draining gravelly soils at the heart of Margaret River. The vineyard’s coastal influence brings cool nights and warm days, producing fruit with natural balance and structure. Each parcel is fermented separately before undergoing extended maceration to build depth and complexity. The wine then matures in French oak barriques, with a careful balance of new and seasoned barrels, allowing the character of the site to shine. Cornerstone Cabernet consistently offers aromas of blackcurrant, plum, and dried herbs, alongside subtle cedar and tobacco notes from its time in oak. The palate is defined by fine, persistent tannins and layers of dark fruit, supported by bright acidity. Built for cellaring, this is a wine that will develop gracefully, revealing greater nuance and harmony over the years while remaining true to its Margaret River origins.

A great example of Tasmanian Pinot Noir, there is an exciting nose bursting with cherries. The palate is medium bodied and elegant, just as it should be.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

Woodlands were one of the 'first wave' of wineries to set up in the Margaret River in the early 1970s and today that heritage is in the capable hands of Andrew and Stuart Watson, sons of the pioneering David. The Margaret Cabernet Merlot displays aromas of rosemary, leather and spice winding through blackberry and blackcurrant fruit. The palate is a reflection of the nose, and is bolstered by eucalypt, bay leaf and cranberry flavours.

Margaret River icons, Leeuwin Estate, have produced a wine of true class here. A great finish to the vintage shows up here with aromas of cassis, redcurrant and chocolate. Sweet ripe fruit on the palate is well matched with toasty French oak and fine tannin.

The 2014 Cuvee d'Elevage Cabernet is an outstanding expression of a northern Margaret River Cabernet. Only the best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. Its finely structured with long lasting finish of cigar box and vanilla. Drink now or until 2028.