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The palate is rich and mouth filling, with up front fruit sweetness balanced by a fine juicy acidity. Notes of dark berry fruits, exotic spice and toast fill the mid palate framed by fine chalky tannins before finishing with lingering suggestions of earth and mushrooms. Alan Peters Oswald, Winemaker, Nanny Goat - Curiosity drives Alan Peters-Oswald to try something new, interesting and different just to see what the outcome is. He lets each individual parcel of fruit shine in its own right, and also believes that by combining a number of unique parcels in a larger blend you can produce a wine that is multi-faceted, interesting and evolves in the glass, creating a true sensory experience. Alans wines reflect his personality, in that theyre not flashy but are quietly confident. Give them time in the glass and youll be rewarded with a wine that is interesting and multi-layered. Just like him.

Long Gully Pinot Noir is handcrafted in very limited quantities and only released in outstanding vintages. Crisp blackberry and Bing cherry interplay with baronial floral notes alongside an assemblage of sweet brown spices. These same lifted dark cherry and berry notes dominate the entry onto the palate; theres a classic Long Gully dense mid-palate with flow and texture. The wine finishes strongly with a lovely tension present right through the fine-grained tannins and spicy dark berry fruit. Mt Difficulty Long Gully Pinot Noir will improve for 10 15 years given optimal cellaring conditions.

Concentrated and complex with cocoa, currant, cassis, bay leaf and dusty gravel. There is an underlying violet perfume, which is all wrapped up in savoury-cedar oak. Medium bodied with a long and seamless palate. There are ample fine grain tannins, which gently coat the mouth and will help to age the wine gracefully. Again, the palate shows a good balance between fruit and complex characters, with cassis, mulberry and currants well integrated with bay leaf, cocoa and dusty gravel. A concentrated and complex wine that will gain further complexity with age.

Representing our finest selection of Shiraz from our estate vineyards expressing clearly varietal and vintage, this wine is the pinnacle for us of this noble grape in a cool elegant corner of Australia. Bearing the dark spice and forest floor characters which are hallmarks of Margaret River, wrapped in a fine textured umami envelope of goodness, this wine takes us on a wonderful journey, of which we are merely taking our first steps. Concentrated and vibrant on the palate with a rich diversity of black and red fruit intertwined with nutmeg, cinnamon and sweet spices. The mouthfeel is a lovely balance between powdery, chalky tannins and a playful acidity, finishing with great length and lingering notes of cedar and dried herbs.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

For the Old Vine Reserve by Seville Estate, the Pinot Noir is purely sourced from the original 1972 plantings. The block is one acre and produces low yields (1-2 tonnes/acre) of small berries and bunches. The colour is deep especially for Seville pinot with a slight hazy pale purple hue. The wine is beautifully perfumed and bright with strawberry red fruits, spice, slightly gamy with earthy tones. Darker fruits on the palate with multi layered characters of red fruits, savoury whole bunch, nutmeg spice and smoky bacon. The wine has great length and natural fruit tannin that is nicely balanced with the acidity and oak.

The 2014 Cuvee d'Elevage Cabernet is an outstanding expression of a northern Margaret River Cabernet. Only the best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. Its finely structured with long lasting finish of cigar box and vanilla. Drink now or until 2028.

The Woodlands Margaret is, true to its name, a realisation of all that is great about Margaret River, arguably Australias home of the Bordeaux style. Sourced from the Woodlands Vineyards in Wilyabrup this is a blend of 79% Cabernet Sauvignon, 13% Merlot and 8% Malbec. Considering the price of the Watson familys flagship, the Margaret offers truly outstanding value.