Defaix's Chablis comes from a range of parcels with different vine age and aspects. Aged on fine lees in glass-lined tanks, this is a textural, and uplifting Chablis rich in oyster shell and citrus notes and driving freshness on the finish.

Brilliant straw with green edges. Nuttiness and delicate stone fruit. Peach and grapefruit, with fresh balanced natural acidic finish giving layers of textural complexity. The fruit was handpicked, chilled and whole bunch pressed to allow gentle extraction. The juice was transferred directly into French oak barrels and fermented with a mix of natural (wild) yeast and selected yeast strains to provide complexity. No MLF to retain natural acidity and freshness. Post-fermentation the lees were stirred gently once a week until the balance between oak, lees characters and fruit characters was achieved. The origin of Rockcliffe was an 18 acre expanse of apple orchards planted early in the 1900s in the rich Scotsdale Valley region of Denmark in the Great Southern, Western Australia. In the late 1980s, a local family acquired the property for its fertile soils and position for long afternoon sunshine with cool ocean breezes. It was christened Matildas Meadow and the planting of dry grown vines commenced. The Pinot and Chardonnay vines were the first planted in the district in 1987. Our brands reflect our love of the Ocean and how important it is to the vineyard. Located less than 15km from the Southern Ocean , we are gifted with sea breezes all summer to cool the vineyard, creating the perfect conditions for the slow ripening, cool climate styles that symbolize the Great Southern.

Hand Picked Gin Gin clone, the balance of fruit, oak, acidity is so immaculate it is a pointless exercise to try to deconstruct their contributions. However the white peach and pink grapefruit flavours are as clear as a bell on the back palate and aftertaste, the finish fresh and clean. Masterful winemaking

DEEP WOODS ESTATE Single Vineyard Chardonnay, Margaret River

Pale straw green in colour showing complex bouquet of intense citrus, roasted cashew and flinty notes. The palate is fine and creamy with a long crisp finish.

Houghton made wine for 101 years before Jack Mann created the iconic, and incredibly influential, White Burgundy in 1937. In 2023, more than 80 years on, Houghton honoured this history with the release of this exquisite old vine chenin blanc from Margaret River. With a foot in the past and an eye on the future, EV/37 represents chenin blanc at its best—vibrant, delicate, layered, textural.

Pierro Chenin Blanc 2022 "Nunc Tempus Est" Product Description The 2022 Pierro Chenin Blanc is a testament to the vision of Dr Michael Peterkin, who first planted this small plot of Chenin Blanc vines in 1980. Over the years, these old vines have developed into a highly prized source of fruit, yielding small quantities of exceptional grapes. The name 'Nunc Tempus Est', meaning 'Now is the time', reflects the moment when this remarkable wine has come to fruition. The grapes for this wine were handpicked in the cool of the morning, gently pressed, and fermented under careful conditions to preserve the freshness and purity of the fruit. The wine was then matured in a combination of stainless steel and mature French oak barrels, ensuring a perfect balance of texture and complexity. Fresh and vibrant, this wine showcases a unique style of Chenin Blanc that is both bone-dry and deeply flavourful, with aromas and flavours of honey, straw, and apples. The wine is powerful yet controlled, making it an excellent choice for cellaring, where it will continue to evolve beautifully over time. Maker Pierro is a prestigious winery in Margaret River, Western Australia, founded by Dr. Michael Peterkin, whose passion for winemaking is rivaled only by his devotion to the land. Known for his meticulous approach and deep understanding of viticulture, Mike Peterkin has become one of the most respected winemakers in the region. Since its inception in the early 1980s, Pierro has been at the forefront of producing high-quality wines that exemplify the very best of Margaret River. The winery's commitment to excellence is evident in every step of the process, from high-density vineyard planting to careful hand harvesting. Pierro’s wines are the result of a deep connection to the land and an unwavering focus on quality. The vineyards, located in Willyabrup, feature some of the oldest vines in the region, with an average age of 30 years, producing fruit with great concentration and complexity. With a focus on minimal intervention, Pierro allows the unique terroir of Margaret River to shine through in each bottle. Philosophy At Pierro, winemaking is both an art and a science, rooted in a deep respect for the land. The philosophy behind each vintage is grounded in sustainability, quality, and a commitment to showcasing the true character of the land. Pierro was one of the first wineries to introduce high-density planting in Margaret River, a technique that enhances fruit concentration and flavour intensity. The winery's meticulous approach extends to every aspect of the process, from pruning and vine management to the careful harvesting of grapes at the optimal time. The emphasis on minimal intervention allows the natural expression of the fruit to come through, creating wines of incredible balance and complexity. Pierro’s wines are a true reflection of the region’s unique climate and soil, offering both elegance and power in every bottle. Tasting Notes NOSE Fragrant & Complex The nose opens with a blend of green apple, apricot, and granny smith apple, balanced by a subtle hint of wet wool, fresh thyme, and lemon myrtle. These bright, fresh aromas are intertwined with a faint smokiness, creating a dynamic and captivating bouquet. PALATE Structured & Flavourful The palate is full-bodied yet elegant, with a fine balance of honeyed richness, straw, and apple notes, underpinned by a delicate hint of ginger and spice. The wine's texture is impressive, offering a harmonious blend of freshness and complexity, with a crisp acidity that adds structure and length. FINISH Long & Elegant The finish is dry and refreshing, with lingering notes of honey, green apple, and a touch of smoke. The wine’s crisp acidity and chalky grip ensure a satisfying and long-lasting finish, making it a wine that will continue to evolve beautifully with time. Reviews and Accolades "A perfect match for fresh seafood or grilled scallops in lemon butter. A complex, vibrant, and age-worthy expression of Chenin Blanc." - Young Gun of Wine Such a distinctive chenin, as in very much a Pierro wine. Highly perfumed with lavender, green olives in brine, mastic verging on the smell of just-cut raw pine wood. There’s a lot going here: textural with barely ripe Packham pears, raw quince flavour and phenolics with a slip of creaminess. Super dry on the finish, super delicious to drink. - Special Value, Jane Faulkner, Halliday Wine Companion, 94 Points. Green apple, apricot, green pear, lemon myrtle and honey, a coverlet of spicy oak. It's juicy, lots of flavour here, but tight too, and the texture is excellent offering some chalky grip and glossy feel, and it sports a cinch of dried herb and quinine bitterness on a long finish. It's powerful Chenin, yet it's balanced and controlled. Gee, this is terrific wine. - Gary Walsh, The Wine Front, 94 Points.