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Sourced from the finest plants from Jalisco's most exacting growers, Tromba Anejo Tequila is aged in white oak American Whiskey barrels for over 20 months, resulting in a rich, sweet tequila with notes of chocolate, caramelized anise, apple and peach.

Prized for its sweet, fresh flavours and distinctive spicy length, Tromba Reposado Tequila is aged in white oak American Whiskey barrels for 6 months, resulting in a rich, sweet tequila with notes of cacao, dry walnut, almond, orange and caramelized pineapple.

Flor de Cana Nicaraguan rum is the world's most-awarded rum brand. Nicaragua is the world's most volcanic country, so the sugar cane that grows there possesses rich flavours like no other. This translates into the rum which is unlike any other in quality. Full-bodied, amber colour, rich complexity, smooth finish. Widely praised by critics. A rum to be savoured by itself. Sorry - this product no longer comes in a gift box.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila. The blanco tequila, packaged in a stunning bottle, is elegantly complex with notes of butterscotch and aniseed.

Don Fulano tequilas are made from agaves grown by fifth generation agave growers in the Jalisco highlands of Mexico. They are then distilled in the valley town of Tequila and aged masterfully. This tequila displays notes of caramelised peach, dark chocolate and nutmeg.

Casamigos Mezcal is made with 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico. Made in the traditional way with no shortcuts as are the matteblack bottles, which are also made the old-school wayeach of them handcrafted before going into a 190-degree oven, so no two will ever be the same.

Soft earthy aroma with fresh herbs and smoky characters. The palate is pleasant and balanced. Persistence of smoked character, herbs, subtly spicy.

With Xicaru Silver 102° they honour the tradition of master mezcaleros, who prize the concentrated characteristics of high-proof mezcals. Selecting a smaller cut from the heart of the distillate gives Xicaru Silver 102° a bolder, more robust flavour.Xicaru Silver 102° differs from Xicaru Silver in the way it is distilled. A narrower cut is taken from the heart, where the alcohol, smoke and maguey are more concentrated. Xicaru Silver and Xicaru Silver 102° both utilize traditional mezcal production methods passed down from generation to generation.The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.

Established 2010 in San Agustin Amatengo, Ejutla, Oaxaca. Espíritu Lauro mezcal is traditionally produced and distilled in copper stills. Espíritu Lauro Joven is an ensamble made in San Agustin Amatengo, Oaxaca. This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.