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About 10 years have passed since the blue agaves in this tequila first stretched their leaves towards the hot Mexican sun, can you imagine? An agave must grow for 8 to 10 years before it can be harvested for tequila production. This is followed by the cooking process and then fermentation, which in turn takes several days. This tequila then matures in carefully selected bourbon oak barrels for at least 8 months. The most important ingredient in our tequila is undoubtedly time. The result: a delicate vanilla taste, a hint of raw and cooked agave, very present, very pleasant in the finish ...

Casamigos, a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

A highland tequila, Don Fulano is made from 100% estate grown mature blue agave cooked in autoclave ovens, naturally fermented in open tanks using wild and cultivated yeast, and distilled in approximately 80% copper pot still and 20% copper, double column still. The spirit is distilled to 50% to 55% then cut with demineralised water from a deep well in the distillery. The tequila is non-charcoal filtered and contains no additives. The Blanco is a bright and colourful expression of highland agave. Fresh and bright on the nose yet profound with beautiful elegance. There is harmony between a wide spectrum of aromas that only mature agave offers; a myriad of delicate floral and fruity notes is balanced by a light herbaceousness. Reminiscent of damp red soil it opens the senses and awakens the appetite. Flavours of grilled pineapple with hints of white pepper almost makes you want to chew it, with underlying notes of butterscotch and an almost oily viscosity on the finish.

To make Curado, the distillery uses a blanco Tequila from the Highlands of Jalisco as a canvas, then they infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. They want to build bridges, not walls. Curado is an innovative product, full of subtle nuances, continuing to respect the Mexican tradition and culture. Curado Tequila Blanco - Infusión de Agave Cupreata has flavours of baked earth, cut grass, roasted agave and cooked bell peppers. A touch of honeyed sweetness develops.

Doña Celia is a premium tequila brand named after La Catrina, a respected and influential woman in the Mexican town of Atotonilco, Jalisco, where the tequila is produced using traditional techniques and the finest ingredients. This artwork "La Calavera Catrina" was a zinc etching originally created around 1910-1913 by Mexican printmaker José Guadalupe Posada who was known for his images of political and social satire. The engraving mocked those who pretended to be of a higher class even if it meant starving or going without flesh. La Catrina soon became a symbolic figure during the time of the Mexican Revolution being associated with Dia de Los Muertos (Day of the Dead), a pre-Colombian Meso-American festival of the observance of death and life that is celebrated on November 2nd in all of Mexico, the Yucatan Peninsula and parts of Central America. To this day, Catrina continues to be a significant figure and she is one of the symbols regarding the Day of the Dead however she is also found to be in many books, cartoons, posters, figurines and artwork spanning over 100 years and is globally recognisable. The detailed ceramic bottle of each tequila is reminiscent of her and as a striking display of her elegance and broad-brimmed hat. She lives on and through her story, continues to make footprints of her legacy for all those around her to follow. One look at the beautifully colourful bottle tells you exactly where the tequila is from. Celia Maestri created this brand of artisanal tequilas and hand painted bottles in honour of her elegant and hardworking mother Mrs. Celia Barragan de Villanueva "Case Maestri's grandmother." This Limited Edition 100% de Agave Añejo Tequila is truly one of a kind. It's stand-out bottle is carefully hand crafted and made out of ceramic material. Produced at the Casa Maestri distillery, it’s aged in white oak barrels for a minimum of 12 months resulting in a rich and complex flavour that is sweet and woody. It gives notes of roasted bell pepper, fudge, and brandied cherries with a smooth finish. They utilise traditional slow baking in brick ovens and autoclaves to cook the blue agave hearts, and traditional mills (molinos) to extract the juices from the Agave. This extraordinary Añejo tequila comes from the most awarded tequila distillery in Mexico.

Casa Maestri is the flagship brand of the world-class tequila distillery Case Maestri Distillery, lead and founded by Celia Maestri. Casa Maestri Distillery is a Mexican distillery situated in the heart of the Tequila region, surrounded by blue agave fields in Jalisco. It has become one of the most important distilleries in the region, producing high-quality tequila and other spirits using traditional methods and eco-friendly practices. One of the things that makes Casa Maestri Distillery unique is its commitment to sustainability and its dedication to producing excellent tequila have made it a leader in the industry. The distillery has implemented several eco-friendly practices, such as using recycled water for irrigation, composting agave waste, and generating electricity from solar panels. Casa Maestri Distillery has won several awards for its tequila, including the gold medal at the San Francisco World Spirits Competition and the silver medal at the International Wine and Spirit Competition. The Reserva de MFM 100% de Agave Tequilas carry the culture, the Charreria, the Mariachi and the romance and mystery behind the true Mexican heritage all throughout. It was made traditionally as the distillery's 7 year aged blue agaves are cooked in unique old fashioned stone brick ovens. The Reposado undergoes ageing for 8 months using whiskey barrels and has a medium finish. It provides scents that are very slightly herbaceous, clean, grassy and buttery combined with notes of cooked agave, slight apple, citrus, tropical and vanilla. This tequila is smooth, viscous and on the tongue gives anise, wood spice, especially cinnamon, a hint of coconut, some clove and a pronounced pepperiness. Their colourful ceramic bottles are artisanal masterpieces designed by Mrs. Celia Maestra and the ceramic artist Oscar Reynoso Becerra from Guadalajara, Jalisco. The profile of this tequila was curated by Michael Maestri along with the prestigious tequila connoisseur Ana Maria Romero. This brand has the Kosher Certificate, is Gluten Free and Low in Carbs.

Established in 1870, Casa Herradura, located at Hacienda San Jose del Refugio, is the last tequila-producing Hacienda on the planet. Within its ancient walls, they craft and estate-bottle some of the finest tequilas anyone has ever tasted. It is here that they invented the first reposado and extra añejo, forever changing the world of tequila. Baked agave and vanilla make your taste buds dance. As you sip you will enjoy and discover more fruits with some floral undertones. Super smooth and creamy with a wonderful banana and coconut finish. A very sophisticated sipping tequila.

First introduced in 1995, Del Maguey offers a collection of exceptional, rare and unblended mezcals created by individual family producers in remote villages throughout the state of Oaxaca, Mexico. Vida was created for use in cocktails.

818 Tequila is a brand that prides itself on working closely with local, family-owned farms in Jalisco, Mexico to deliver the smoothest most natural and best-tasting tequila possible. With a commitment to using only the highest quality ingredients, 818 Tequila ensures that every bottle embodies the essence of craftsmanship and authenticity. The ethos of 818 Tequila goes beyond just creating exceptional spirits. The brand recognizes the importance of sustainability and transparency throughout its supply chain. Taking inspiration from the area code 818, which represents their home, they also acknowledge that the earth is home to all of us. With this in mind, 818 Tequila places great emphasis on sourcing their agaves responsibly and ensuring the production process is environmentally friendly. The journey of 818 Tequila begins with the skilled jimadores, local agave farmers from the Tequila region. These experts identify the optimal conditions for growing agaves in the Los Valles region, patiently waiting for at least 7 years until the agaves reach peak maturity. Once harvested, the agaves undergo a slow cooking process that lasts for over 30 hours. Large stone Tahonas, weighing 800 kilograms each, are then utilized to crush the cooked agaves. This age-old technique allows for the extraction and collection of the juice, preserving the authenticity and tradition of tequila production. The extracted juice, known as "mosto," then goes through a natural fermentation process. Unique wood and stainless steel tanks are utilized, and the fermentation is enriched by using leftover agave fibers from the tahonas. Native yeast is added to enhance the aromatic expression, resulting in a deeper and more nuanced flavor profile. The tequila is distilled in hand-built copper alembic pot stills of the highest quality. It undergoes a double distillation process, carefully monitoring the alcohol volume to achieve the desired smoothness that 818 Tequila is known for. To further enhance the character of the tequila, it is aged in superior oak barrels. The Reposado and Añejo expressions are aged in both American and French oak, allowing for a harmonious fusion of flavors. Expert blending techniques ensure that each bottle of 818 Tequila embodies the iconic taste that the brand is celebrated for - smooth, versatile and sippable. 818 Tequila Reposado 700ml is a testament to the brand's commitment to crafting exceptional tequila. Aged in French and American oak barrels for a minimum of 3 months, this reposado expression offers a unique and memorable tasting experience. On the palate, 818 Tequila Reposado delights with a ripe roasted agave flavour, accompanied by notes of caramel and vanilla. The combination of these flavors creates a harmonious and indulgent taste profile that showcases the craftsmanship of 818 Tequila. The straw colour with golden hues and medium body of this reposado tequila adds to its allure. Its appearance is inviting and sets the stage for the sensory journey to come. The aroma of 818 Tequila Reposado is a delightful blend of vanilla, meringue, honey and fruit accents. These aromatic notes create an enticing bouquet that prepares the senses for the flavors that await. The finish of this reposado tequila is smooth and satisfying. It leaves a lingering caramel finish with notes of sweet cooked agave and pecan pie. These flavors add depth and complexity, leaving a lasting impression on the palate.

Ilegal mezcal is a beautifully balanced vintage mezcal from Tlacolula, Oaxaca Mexico. It is made by a fourth generation Mescalero and his family using 500 year old methods. Ilegal joven mezcal is a perfect balance of espadin agave and light smoke. Deep agave aromas. Hints of baked apple and white pepper. Lingering heat and sweet agave throughout.