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Riposte The Sabre Pinot Noir

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Shaw & Smith Pinot Noir

Red fruit aromas in the red cherry and redcurrant spectrum carry through onto the palate.

Harrison Wines Black Hound Syrah

Sidney Wilcox Vine Dried Shiraz

Wolf & Shepherd Adelaide Hills Sangiovese Tempranillo Rose

Unique blend of Sangiovese & Tempranillo. A Delicate pale salmon hue shows lifted floral aromas mixed with freshly picked strawberries. The palette has delicate hints of rose petal and Turkish delight, and should be consumed chilled or on ice.

La Bise Sangiovese

Given the evocative name of 'La Bise', the warm southerly breeze that wanders across the vineyards of Burgundy a few weeks before harvest are said to give the vineyards the 'kiss of life'. Natasha Mooney has hand selected vineyards for the La Bise label which have been given the kiss of life. The case in point is this remarkable Sangiovese that is sourced from two northern vineyards in the Adelaide Hills and two different Sangiovese clones that blend big round berries with cherry driven fruit flavours and the smaller, more concentrated berries that give the wine an aniseed and blackcurrant accent. A wine with great texture and mouthfeel that has density while maintaining its lifted fruit aromas.

Commune Of Buttons Gloria Pinot Noir

COMMUNE OF BUTTONS Gloria Pinot Noir, Adelaide Hills Commune of Buttons began with a single dream between brother and sister, to continue as second-generation growers of grapes. This is a distinctive Pinot from the much-loved Commune of Buttons. The Gloria vineyard is 1Ha of 25-year-old dry-grown Pinot vines planted in clay and sandstone soils rich in ironstone, quartz and basalt. With flavours of cassis, fresh grape juice, a lick of plum, and just a hint of cherry.

Riposte By Tim Knappstein The Sabre Pinot Noir

RIPOSTE BY TIM KNAPPSTEIN The Sabre Pinot Noir, Adelaide Hills

Wine Architect Collection La Bise Adelaide Hills Nero d'Avola

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.

Paracombe Adelaide Hills Pinot Noir

Alluring aromas of wild strawberry, cherry, toffee and leafy notes. Medium bodied and lingering flavours of cherry and plum superbly integrated with fine tannins and spice on the finish. Will accompany many styles of fine food and game dishes also well suited to cheese.