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Sidewood Adelaide Hills Sparkling Pinot Noir Non-Vintage

Sidewood Sparkling Pinot Noir is sourced from a single vineyard in the cool climate region of the Adelaide Hills. Grapes were selected from low yielding vines and chilled in our cold rooms within an hour of picking, before being gently pressed. Free run juice was then fermented with partial malolactic and extended time on lees prior to secondary fermentation and bottling at our winery at Nairne. This 100% Pinot Noir wine has tantalising aromas of fresh strawberry, wild raspberries and dried fig. The palate is round and beautifully balanced. Intense flavours of cherry, white peach and strawberries are matched with a crisp minerality and a touch of brioche. The natural acidity provides excellent structure and finesse with a luscious, generous mouth feel.

Fox Gordon The Dark Prince Nero d'Avola

Nero dAvola translates to Black of Avola. The distinctive dark skinned grape variety is the most widely planted variety in Sicily and is perfectly suited to the Adelaide Hills. This wine has vibrant aromas of raspberries and black cherries, finishing with supple dry tannins from French Oak.

Parish Hill Wines Nero D'Avola Amphora

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

Anvers Wines Adelaide Hills Limited Release Cabernet Sauvignon

Deep red colour, the nose shows lifted Cabernet aromas of cassis, dried herbs and a hint of mint along with subtle sweet oak notes. The palate displays ripe, cool climate Cabernet flavours of blackcurrant and dried herbs and with subtle sweet oak flavours. Medium bodied yet with good concentration of flavour, this wine is well supported with fine grained tannins which give the wine structure and length. Whilst approachable now this wine will reward medium term cellaring of 5 to 10 years.

Little Giant 'Black Label' Adelaide Hills Single Vinyard Pinot Noir

Little Giant produces regionally focussed distinctive wines that consistently deliver the taste of South Australia in every glass proving great things come in small packages! A proud Platinum supporter of Wires animal rescue, we ensure the continued welfare of wombats and their rehabilitation.

Sevenhill Inigo Shiraz

A fantastic value for money Clare Valley Shiraz. Sourced from 100 year old vines, it has aromas of black cherries and dark chocolate with a fine spicy lingering finish.

Golding The Purveyor Pinot Noir

Light and bright in colour and big in personality, this Pinot has lifted aromas of cherry and toasted spice, with bright berry flavours and a hint of earthiness on the palate. Soft tannins and a savoury finish complete the story of this young and vibrant wine. Vegan friendly.

Saint & Scholar Pinot Noir

This Pinot Noir flaunts a beautiful ruby red colour when poured into the glass. Aromas of berries, strawberries, cherries and raspberries are offered on the nose. These fragrances make way for a fresh palate that reveals flavours of crunchy blueberries and strawberries. The flavourful palate is followed by a lengthy finish. You may pair this varietal with pasta, roasted chicken or fatty fishes.

Fox Gordon By George Tempranillo

Picked from on old single trellised vineyard whose vines produce large, plump berries this wine is round and supple with hints of gorgeous spice and subtle Dutch chocolate. Oaked in French Puncheons By George is delightful and vibrant, yet sophisticated.

Cappa Stone Shiraz

Full of blackberry, plum and Clare ink flavours, notes of dark roasted oak and vanilla are evident in the backdrop. Balanced and elegant tannins provide great length and depth.