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DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.

It has sweet flavour with creamy touch, then you will find freshness after taste.

Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"

Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste

Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

A unique and refreshing Japanese liqueur made from high-quality mandarin oranges. The fragrance and flavor of mandarin oranges are beloved by many Japanese people, and this liqueur allows you to enjoy those natural qualities in a refreshing and fruity way.Made by blending fruit juice, alcohol, and sugar, this liqueur has a typical alcohol content of around 10% and a sweet, fruity taste. It also contains a significant amount of vitamin C, which is essential for maintaining healthy skin and boosting immunity.To best enjoy the refreshing aroma and flavor of mandarin oranges, it is recommended to serve chilled. For an even more refreshing experience, adding ice or soda water can enhance the flavor. This liqueur is a great addition to meals, parties, and other occasions.

A luxurious and high-quality Japanese fruit liqueur that is made by directly packing high-quality melons into the bottle. As a fruit liqueur, it has a smooth and silky texture that is accompanied by a rich sweetness and a refined acidity on the aftertaste. It is easy to enjoy and loved by a wide range of age groups due to its familiar fruit-like flavor.The melon liqueur has a transparent and clear color and provides a sweet aroma and freshness of the fruit upon opening the bottle. It is made using plenty of melon juice, which gives it a fruity and refreshing taste. MEIRI SonoManma MELON Liqueur can also be used as a cocktail or mixer, making it an ideal ingredient for sake cocktails.

Ehime is the north western prefecture in the island of Shikoku. This umeshu is shochu based for light dry taste. The Kuramoto no Umeshu is a light and rounded plum wine from Ehime Prefecture (Shikoku) that is pleasant to drink. The fresh and fruity nose is reminiscent of ripened plum, marzipan and cassis. Delightfully smooth and soft in the palate this plum wine is ideal for being enjoyed straight.