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Ozeki Sumo Sake depicts the perseverance and skill of the sumo wewstlers ina match. Ozeki also believes in these values while producing quality sake that matches well with a wode variety of cuisine. Ozeki Sumo Sake is full-bodied with earthy tones that leave the original rice flavour on the palate, yet comes off with a light smooth finish. Stop tantalizing your taste buds and step up to Ozeki Sumo Sake

Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"

Ehime is the north western prefecture in the island of Shikoku. This umeshu is shochu based for light dry taste. The Kuramoto no Umeshu is a light and rounded plum wine from Ehime Prefecture (Shikoku) that is pleasant to drink. The fresh and fruity nose is reminiscent of ripened plum, marzipan and cassis. Delightfully smooth and soft in the palate this plum wine is ideal for being enjoyed straight.

Made by mixing finely chopped kuromoji into wheat shch wort, this spirit is distilled under pressure to preserve aroma and intended to be sipped from traditional chokos. It offers a clean and fresh taste of herbaceous character with a hint of floral lime. Reminiscent of the fresh scent of the forest, it leaves a long and refreshing finish. Pair it with fried gyoza.

Rich taste of ripen fruit. Notes of brandy are very mellow.To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.

The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

This junmaishu is made with the aim to create a during-a-meal sake that does not feel heavy. It has a clear, crisp, and light taste, making it a versatile sake that goes well with a variety of dishes. When served cold, it has a mild dryness and crispness, and when warmed, the rice flavor is enhanced and the taste becomes deeper. It is a versatile sake that can be served cold or warmed, but the brewery recommends that it be served lukewarm. It can be enjoyed at a variety of temperatures to suit your taste and cuisine.