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Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish.

Historical producer of fine French liqueurs, Marie Brizard's Advokaat is a fine example of the liqueur made with whole eggs that is similar to egg nog and has a custard-like flavour. Traditionally served using only a spoon in the markets of Holland, Belgium, Germany and Austria, today it can be used in many short and long cocktails including the Snow Ball and Fluffy Duck.

The robust aroma of cardamom combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.

The natural bitterness of grapefruit zest mingled with sweet gentian. There is an endless variety of uses for this age-old flavour, now with a modern twist.

A craft bar staple for over 150 years. Scrappys orange bitters continues the tradition with this unique blend of bright, fresh and bitter oranges, herbs, and spices.

Marie Brizard has harnessed the very best cherry fruit and all their years of experience to produce a Cherry Brandy that is supremely delicious. In fact, the famous cocktail - The Singapore Sling - is the perfect drink to be made using Marie Brizard's quality liqueur.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

Bright with complex citrus aromas. The dominant grapefruit aroma and flavour mellows into the vegetal green flavours of hops. This bitters is best friends to Gin, Vodka, Blanco Tequila and Light Rum and a great ingredient for citrus-heavy drinks that may otherwise feel dull or overly sweet.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.