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Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

A gentle full noted peach that contains a light aroma with pleasant after tones. Light in citric bight, this is the perfect ingredient for both creamy and fruity cocktails.

Citrus forward with aromas of caramelised orange, toasted coriander, and toasted cardamom. The orange peels are double macerated to make the orange flavour pop, then adding burnt sugar at the end of the process to create a subtle carmelised orange flavor. Applications: GimLets, Old Fashioneds, Mojitos, Beer, Highballs.

Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.

This versatile bitter is excellent in a variety of spirits. It is bergamot forward and incredibly aromatic with multiple layers. A natural with gin.

Historical producer of fine French liqueurs, Marie Brizard's Advokaat is a fine example of the liqueur made with whole eggs that is similar to egg nog and has a custard-like flavour. Traditionally served using only a spoon in the markets of Holland, Belgium, Germany and Austria, today it can be used in many short and long cocktails including the Snow Ball and Fluffy Duck.

A fresh sweet floral flavour with lemon citrus aroma and traces of Rosemary wood. It sits well in any number of drinks using Gin, Vodka and Tequila.

The natural bitterness of grapefruit zest mingled with sweet gentian. There is an endless variety of uses for this age-old flavour, now with a modern twist.

Organic-toasted cacao nibs bring this blend to life. The hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any chocolate lover.

Using an antique recipe to invoked the Old World flavours of a nineteenth century bar, this Bitters is the essence of celery seed accented with hints of citrus. Add it to a gin and tonic for a great summer twist, The Mother of Pearl.