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Kizakura Yamahai is semidry and rich in flavour. Its mellow character and soft palate makes this an excellent starting point for the uninitiated to start their Sake journey.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

Ehime is the north western prefecture in the island of Shikoku. This umeshu is shochu based for light dry taste. The Kuramoto no Umeshu is a light and rounded plum wine from Ehime Prefecture (Shikoku) that is pleasant to drink. The fresh and fruity nose is reminiscent of ripened plum, marzipan and cassis. Delightfully smooth and soft in the palate this plum wine is ideal for being enjoyed straight.

Gekkeikan Traditional Sake is one of the world's most popular Junmai-shu! This sake embodied the signature Gekkeikan style, representing 14 generations and 370 years of sake brewing experience. It is herbaceous with hints of light earthiness and grapefruit. Mineral driver, good acidity and well-balanced, with a medium, clean finish.

Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.

This unique sake is made with a blend of Junmai Sake and Japanese Plum extract. Mildly sweet with a pleasant cirrus-like acidity, this Plum Sake is a refreshing sake excellent on its own or paired with special dishes. Serving Tempperature: Well-Chilled. Food Pairing: Excellent for pairing with pork dishes (including pork shabu shabu, hot and sour pork, and sesame flavored yakiniku barbeque) and with desserts (ice cream, sponge cake, and fresh fruit.)

Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste

Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

Rich and complex flavours made by "Yamahai" method is harmonized with quiet sweetness. Smooth and deep taste with refreshing aroma.