A premium, dry sake produced with glossy rice polished to at least 50% of its original size. Light and complex, it has a fragrant nose of white chocolate, caramel and vanilla, leading to a fresh citrus fruit palate with a crisp, clean finish.

An Umeshu for the converted, higher in alcohol content, it is warm on the palate with excellent balance and rich flavours of rich plum and dried fruits, acidity and sweetness. Sip over ice or pour over ice cream for a decadent dessert.

Founded in 1823, Tengumai Shuzo is located facing the Japan Sea in the Ishikawa prefecture of central Japan. They produce traditional Yamahai sake using Gohyakumangoku rice. Tasting note: Shows a bright, medium lemon colour in the glass. Not an overly aromatic nose, but what's there works well, showing ripe green fruit of nashi pear and custard apple, yellow melon, and notes of yoghurt and rich rice. On the palate this sake has great texture and umami feel, while showing flavours of green melon, honey, meringue and yoghurt. The richness and weight on the palate work well here. Serve cold or warm. Alc 15.9% SMV: +4 Rice Polishing: 60%

A dessert style liquor with a bit of bitterly flavor in the sweetness of grilled apples. By warming it up, you can feel the fluffy cinnamon scent. Add warm "baked apples" with black pepper to create an accent and rich flavor. We also recommend using cinnamon powder or cinnamon sticks. You can also add a few drops of dark ram, and you can enjoy the flavor of baked apples, And a glass is also included.

Rich taste of ripen fruit. Notes of brandy are very mellow.To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.

A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

This is a special umeshu or plum liqueur because it steeps the ume plum in premium Ginjo sake made from Yamada Nishiki rice. The ume is steeped in the sake for six months then left to age for a further two years after the fruit is removed. The final liqueur is complex and finishes rich and long with characters of prune, honey and almond.

Campari is the perfect aperitif with its distinctive red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with orange juice, grapefruit juice or soda over ice or in an Americano or Italian Mojito cocktail.