Hakutsuru Junmai Japanese Sake Pack
It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.
Mattingly & Moore Bourbon
Mattingly & Moore's Bourbon is sweet on the nose with hints of caramel, oak and nutmeg followed by a soft, comfortable body and a warm, medium finish. This is a bourbon that will be a great addition to any Bourbon based cocktail like a mint julep or Manhattan.
The Choya Golden Ume Fruit
Harushika Sakura Junmai Japanese Sake
Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.
Hoju Soju
Hoju (which means Aussie in Korean) is an Old Seoul Classic! One of the most popular spirits in the world can now claim ALL AUSTRALIAN! Everything within this bottle has been crafted using only the finest, locally sourced ingredients, while paying homage to its rich Korean heritage. A delicious 'mid strength' spirit that is beyond versatile... It can be enjoyed neat, on the rocks, shared with a tasty meal, or mixed in your favourite cocktail.
Manatsuru Junmai Ginjo
Made with Miyama Nishiki rice in the Miyagi Prefecture, this delightful sake is well-rounded with a mellow and rich palate. A premium sake with a rice polishing ratio of 50%, it exhibits aromas of gentle incense with a clean and smooth finish.
Bob's Coriander Bitters
Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish.
Tequila 125
A clean and clear Tequila that offers a warm, robust palate. Perfect in your favourite cocktail, or with a wedge of lime and a lick of salt.
Choya Umeshu
Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.
Choya Kokuto Umeshu
This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.