This double distilled vodka is the perfect partner for your favourite mixers. Keep it in the freezer for best results.

Golden amber liqueur crafted with fine aged Brandy and elegantly focused Tuscan fruit essences. Artfully blended with hints of orange and vanilla flavours.

Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.

Maruishi Jozo Miwaku No Mango is a blend of Junmai sake and mango. Distilled with Daichi No Kaze rice, this sake liqueur has a powerful palate of sweet mango. Best enjoyed chilled, on the rocks, with soda.

Produced with distilled Hitachino Nest Beer, the Kiuchi Shuzo Umeshu, has the rich, luscious flavours of Ume fruits. Fresh aromas of hops and a slightly sweet and pinch of sour palate.

This full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.

Intense, fresh organic lime, probably on of the most versatile bitters around.

Santa Marta Limoncello is slightly cloudy opaque yellow in appearance. Good clean lemon zest nose with a hint of white pepper. Syrupy but not sickly-sweet palate with balance provided by fresh, zesty lemon zest notes. Lemon zest notes last throughout the long silky finish which again is well balanced by citrus acidity.

We use the whole amount of rice from Fukushima Prefecture and use yeast that gives a good ginjo aroma.It is a pure rice ginjo liquor with a fragrant and refreshing taste.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.