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BOMBAY SAPPHIRE Premier Cru Murcian Lemon is a small-batch gin, handcrafted to capture the bright and vibrant aromatic flavours of Murcia’s most exquisite citrus. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, Bombay Sapphire works closely with local suppliers and farmers to sustainably source the most exquisite citrus. During the late season’s annual harvest, using techniques passed down through generations, dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer. In each small batch, the master distiller selects the precise cut of the distillation to ensure each-and-every bottle is a fitting tribute to the region, the suppliers and farmers’ craftsmanship, and the supreme quality of that harvest ensuring the same outstanding liquid is produced each year. Against the signature BOMBAY SAPPHIRE taste, this new gin beautifully balances sweet orange and mandarin, while allowing the vibrancy of the signature Murcian lemons to shine through as the hero of this exquisite liquid.

The Isle of Raasay Single Malt is a taste of the ruggedly elegant, exceptionally diverse island, made in small batches from the mineral water drawn from its well on site. A lightly peated single malt balanced with rich dark fruit flavours. The Isle of Raasay Distillerys carefully crafted and unique recipe combines peated and unpeated Raasay spirit that has been matured in three different types of oak cask: high rye whiskey, chinkapin oak and Bordeaux red wine. Every drop of spirit is distilled, matured and bottled on the island, supporting the local economy while maximising the influence of the Hebridean climate on the single malt whisky.The Isle of Raasays decanter-like glass bottle captures the rugged, natural beauty of the Isle of Raasay. With Raasays fossils and rocks moulded into the glass, holding it is like holding a piece of Raasay in your hands no matter where you are in the world.Bottled at 46.4% abv, non-chill filtered and natural colour.Tasting NotesNose: Sweet, aromatic smoke. Wood smoke on sea air. Candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant, wood smoke. Heather, honey, sweet spice and sandalwood. Cherry, apricot and blackcurrant. Vanilla, butterscotch with a hint of saltiness.Finish: Dry, long, hint of saltiness. Faint wood smoke and dried fruit.

An exotic single malt from Jura that was initially matured in American white oak ex-bourbon barrels before being finished in hand-selected Caribbean rum casks. The result is aromas of guava, toasted coconut, sugar-coated almonds, apricots and orange that fill the nose, complemented by notes of vanilla fudge, mango, banana, guava, sea salt and lime throughout the palate.

Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry, and manzanilla casks for luscious waves of flavor.

Our Malt Master Dr Craig Wilson hand selected whisky from three different cask types - refill, Pedro Ximenez Oloroso seasoned and first fill ex-bourbon - until he found just the right recipe for this effortlessly delightful dram. A bottling that's a perfect introduction for those who are new to single malts, the Singlton of Dufftown Malt Master's Selection was created by The Singleton master of malts Craig Wilson. Matured in a combination of refill, Sherry and Bourbon casks, with a greater proportion of refill to allow ‘the sweet yet refined distillery character to shine through’. The whisky, bottled at 40% abv, promises a ‘slightly sweeter’ take on the classic Speyside style used by the Singleton of Dufftown 12 Year Old. It's full on fragrant fresh fruit, rich honey and mellow vanilla, followed by juicy pear, sweet spice and the tingling warmth of white pepper. The silky smooth Single Malt is made to be enjoyed.

It’s the journey, not the destination that shapes us. The path from our foundation to the revival of our distillery in 1963 has shaped the vibrant character of our tiny island community and the whisky we make. This perfect marriage of Jura and hand selected American white oak ex bourbon casks results in notes of creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear. The ideal starting place to explore our Jura range. Aromas: Vanilla, coconut, banana. Taste: Creamy vanilla, pecan pie and a touch of soft cinnamon and fresh pear.

Our heavily awarded Hills & Harbour Gin delivers a vibrant and smooth taste of the forests and coastline of Galloway, elegantly packaged in an innovative and eco-friendly bottle. With local Noble Fir needles and Bladderwrack Seaweed, it leads with juniper and is balanced with hints of forest fir, tropical fruit, citrus spice, tangy sherbet and a subtle scent of the shore. One of the rare gins in Scotland to be distilled with our own spirit, we take local wheat and water combine in our 7-day fermentation process to create maximum character and mouth feel. This process takes more time, energy, cost, and know-how, but delivering a gin that lives up to the true meaning of ‘craft’ is essential for us.

Johnnie Walker Gold Label Reserve is known for its creamy smoothness. It opens with a luxurious burst of delicate nectar and gentle smokiness that develops into sweet fruits and deeper, velvety, honeyed tones before giving way to sublime, lingering whispers of smoke and oakiness in the finish. Pure indulgence from one of the world’s most iconic whiskey labels. Johnnie Walker Gold Label Reserve is a Double Gold Medal (San Francisco World Spirits Competition 2023) award-winning blend created by Master Blender Jim Beveridge to celebrate nearly 200 years of the art of blending. Jim wanted to craft a luxurious blend that would vividly present all the bold flavours that Johnnie Walker is famous for. Jim Beveridge blended Johnnie Walker Gold Label Reserve so that its flavours unfold in waves, with rich fruit and vanilla alongside spicy and sweet woody notes and a gentle smokiness. His love for those flavours shines through in this vibrant whisky that can be enjoyed in a classic Scotch cocktail, neat, over ice, frozen or with water. A combination of the glamorous, golden bottle and a luxurious whisky with smooth, creamy, and honeyed tones. Crafted for moments of celebration, making it an ideal gift for friends, and loved ones.

Compass Box Whisky's The Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is, as you would except, a peaty and smoky delight with rich citrus notes of liquorice and spicy, sweet complexity. Balanced and highly drinkable this is a very approachable blended malt monster, but a monster nonetheless. Lovers of big, rich, smoky-peaty whiskies, this is for you.