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Pale straw green in colour showing complex bouquet of intense citrus, roasted cashew and flinty notes. The palate is fine and creamy with a long crisp finish.

Lovely vibrancy and elegance aromas. This Devils Lair Chardonnay has primary aromas of nectarine, melon and citrus. Subtle notes of roasted hazelnut and nougat are intertwined creating a layered and complex wine with great purity. The palate is classic powerful Margaret River, white stone fruit dominates the palate with a vibrant core of citrus and pink grapefruit pith. Delicate use of oak and gentle lees stirring adds a subtle creaminess that overlays a textural and richly flavoured wine. With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines. Devils Lair 2017 Chardonnay was hand harvested in early March from selected south easterly facing blocks at the Devils Lair Vineyard. A cool fermentation in French oak barrels was followed by occasional stirring on lees for 9 months. A wine of great vibrancy, layers and flavour. It is brilliant drinking now or over the next 10+ years. Limited Stock, Select stores only.

DEEP WOODS ESTATE Single Vineyard Chardonnay, Margaret River

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

This Deep Wood wine displays ripe berries and cassis aromas with distinctive cedary oak and crush mint leave. On the palate, this Cabernet Sauvignon and Merlot blend, unfolds in the complex layers of red fruit with black olive nuances further enhanced by subtle savoury oak. The fine tannins gives it a great lengthy finish. A wine, which will be enjoyable now over dinner with family and friends. Or provided with an ideal cellaring condition, this Deep Wood Cabernet blend will blossom further up to five to seven years.

With new winemaker Ollie Crawford on board, the newly labelled Devil's Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new. The wine begins with concentrated cassis and redcurrant on the nose with hints of cedar and spice to give this classic red an imposing presence which continues on the palate with dense brooding flavours and French oak complexity.

The Cullen Amber Semillon Sauvignon Blanc is the first Amber wine made from Cullen Wines. It is a blend of Semillon and Sauvignon Blanc coming from our certified Biodynamic vineyards. The idea behind this wine was to make a white wine like a red.

The wines of Fraser Gallop Estate are intensely flavoured, textured and complex. Only the finest quality French oak barrels are used for all Fraser Gallop Estate wines, with very specific Bordelais coopers used for the Cabernet Sauvignon and Semillon Sauvignon Blanc blends, and Burgundian coopers for the Chardonnay. The complete winemaking process takes place at the estate - picking to vinification to barrel maturation to bottling to cellaring. Fraser Gallop Estate is an estate grown, produced and bottled wine. Flavours of lemon curd and grapefruit with searing length. A wine with clarity and finesse. A tightly focussed and very precise wine showing seamless fruit purity with the lightly toasted French oak very much in the background. Crystalline acidity and a mouth-watering finish complete this Chardonnay.

A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.