After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

A richer take on Sauvignon Blanc thanks to the influence of barrel fermentation, which transforms the wine into a complex and compelling style. Superb.Lemon gold colour. Lifted passionfruit, guava, nettle and cedar oak. A bold and powerful style with layers of citrus and tropical fruit, touches of jalapeño and sandalwood, creamy texture and oak in balance with the ripe fruit. A complex style.

Savoury aromatics- minerals, oatmeal and spice are layered with white peach and citrus floral aromas. Complex and enticing. TASTE Flavours of white stone fruit and pear combine with cashew nuts from the oak and a lovely textural mid palate to give complexity. The palate has a line lemon sherbet acid which gives focus and length to the wine.

Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, is the reason Umamu wines have developed such a pleasant and sophisticated texture. 2008 is just glorious on its own or with food. It is all grown up and ready to go. This vintage is going down well with Umamu SBS fans, why not have a go?

The current release of the Fire Gully Sauvignon Blanc Semillon is a superb exampe of the blend. Complex and interesting with fascinating oyster shell aromatics, intense pure white tropical flavours with schisty minerally notes: powerful, vibrand and tangy, finishing fresh and zesty. Irresistible summer drinking.

Lovely vibrancy and elegance aromas. This Devils Lair Chardonnay has primary aromas of nectarine, melon and citrus. Subtle notes of roasted hazelnut and nougat are intertwined creating a layered and complex wine with great purity. The palate is classic powerful Margaret River, white stone fruit dominates the palate with a vibrant core of citrus and pink grapefruit pith. Delicate use of oak and gentle lees stirring adds a subtle creaminess that overlays a textural and richly flavoured wine. With a unique combination of climate, geography and geology, Devil’s Lair celebrates wines of great clarity, delicacy of fruit and elegant structure. The philosophy of Devil’s Lair is to make wines that define the region, respect the variety and above all, make complex, interesting wines. Devils Lair 2017 Chardonnay was hand harvested in early March from selected south easterly facing blocks at the Devils Lair Vineyard. A cool fermentation in French oak barrels was followed by occasional stirring on lees for 9 months. A wine of great vibrancy, layers and flavour. It is brilliant drinking now or over the next 10+ years. Limited Stock, Select stores only.

The 2023 RO Finisterre Chardonnay MR from Margaret River is a true gem from the renowned Robert Oatley Vineyards. With its pale straw colour, this wine immediately catches the eye. Upon the first sniff, the nose is greeted with vibrant aromas of ripe peach and citrus, followed by subtle hints of toasted oak and vanilla. On the palate, the wine reveals a rich and creamy texture, showcasing flavours of tropical fruit, lemon curd, and a touch of butterscotch. The oak influence is beautifully integrated, adding depth and complexity to the wine. The finish is long and lingering, with a refreshing touch of acidity. This Chardonnay is a prime example of the quality and finesse that Margaret River is known for. Perfect for pairing with seafood or creamy pasta dishes, this 2023 vintage is sure to impress.