Umamu create exquisite handcrafted wines. Each bottle is deliberately and meticulously created: from the delicate balance tasted within each glass, to the small touches of family handwriting and messages on our labels. Our philosophy has always been to give our wines time to age in the bottle before release, a rarity in today’s market. Enjoying wines when they are ready to drink, rather than straight after bottling, is the reason Umamu wines have developed such a pleasant and sophisticated texture. 2008 is just glorious on its own or with food. It is all grown up and ready to go. This vintage is going down well with Umamu SBS fans, why not have a go?

Medium straw with a very slight green tinge Subtle melon, with a complex aroma of cashews and brioche Lovely, rich, and soft lingering. The mid-palate is fruity and creamy with a fresh zesty acidity.

This enticing Credaro Kinship Chardonnay features a pale straw colour with bright green highlights lurking throughout. The attractive bouquet exudes scents of cashew, citrus, pear, nectarine and white flowers. The palate is soft and medium to full bodied, containing fresh citrus and stone fruit flavours supported by creamy biscuit undertones. These fruit elements integrate with a fine layer of mineral acidity to provide an elegant structure and a captivating climax. With a cellaring potential of 3 to 5 years, this delightful Chardonnay pairs best with vegetable terrines, steamed fish and pastas.

Picardy Chardonnay from Western Australia's emerging region of Pemberton is a beautifully crafted wine; melon, stone fruit and grapefruit in a Burgundian style with the influence of quality oak.

Woodlands Chardonnay has an attractive nose of grapefruit enhanced by some oak characters. A wine of some finesse with the elements of fruit, oak and acid coming together to produce a wine of exceptional balance and length.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

LTCf stands for 'little touch of cabernet franc'. This classic Bordeaux blend has plenty of rich and concentrated flavours with fine tannins.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

Margaret River makes some of Australias best Chardonnay and while its home to big names, we think Domaine Naturaliste, a smaller operator, is just as great, so were thrilled to share this with you. In the glass: Bright yellow, green highlights. On the nose: Nectarine, pineapple and lime with deluxe barrel notes.On the palate: Velvety with wonderful harmony and oyster shell and sea spray brightness. Lime juice-like acidity drives the intense yet refined fruit core with complex nuances of nougat and struck match.

The colour is light, bright and glistening. The wine displays aromatics of lifted grass with tropical guava and lychee. The palate shows a crunchy textural component which lingers to a refreshing dry finish and a subtle flinty minerality which is characteristic of the Hamilton Road vineyard.