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The original expression of Volcan de mi Tierra, Blanco captures the unique character of the region’s nutrient-rich volcanic terroir – redolent of grapefruit, black pepper and sweet agave. Volcán De Mi Tierra pays homage to and is named after a real volcano that sits in the lowlands of Jalisco, Mexico: El Volcán de Tequila. 200,000 years ago the Tequila volcano erupted and shaped the entire region. Its eruption covered the area in rich volcanic soil, making the area ideal for the growth of blue agave. Volcan De Mi Tierra selects the very best 100% blue weber agave from the Lowlands and the Highlands of the Jalisco region blended to create the most complex yet elegant tequila, with crisp flavours of the heart of the agave.

Lunazul Blanco Tequila is hand harvested and hand-crafted using only the finest 100% Blue Weber agave in the world. For over 250 years, the Beckmann family has brought a fierce determination to crafting some of Mexico's smoothest tequila. Rested for 6 months in Heaven's Hill Bourbon Barrels gives this tequila a smooth and rich flavour.

The Mezcal that changed the industry. Ecologically friendly, sustainable, and most awarded mezcal of its time. Smooth, subtle, aged for 18 months in new American white oak barrels. Founded by a Father and Daughter team dedicated to supporting the people of Mexico. Refined notes of vanilla pod and sweet grass with a delicate taste of spicy vanilla, tropical banana & licorice with a butter creme finish.

Young and fresh, el Jimador Blanco tequila steps up with truly authentic character. Its made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. Weve perfected the skills to produce a spirit so rich in flavour that every sip comes to life. Crisp and buzzing with citrus flavours, take a sip or shake it up.

Abasolo El Whisky De Mexico Corn Whisky is crafted and distilled from 100% Mexican Cacahuazintle (kaka-wha-sint-lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct and extraordinary flavour. Abasolo uncovers the deepest flavours of this ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico. While American bourbon makers use at least 51% corn and a percentage of barley, the nixtamalization process allows Abasolo to use 100% corn to make whisky. The nixtamalization process also has a direct impact on flavour, causing the spirit to open up with more floral sweetness and warmth of the grain. Made from GMO-free corn this gluten-free whisky has deep, nuanced notes of roasted corn, honey, vanilla, black tea and leather. These flavours are developed from the ancestral corn through the nixtamalization process and these flavours are unlike any other whisky.

Aged 12 months in a blend of French, American and Mexican Oak

Mijenta is an award winning additive-free, sustainable tequila that celebrate the traditions of Mexican culture and embodies the best of the land and its people. This Tequila Reposado is aged up to 6 months in a blend of American white oak, French oak, and French acacia casks presenting a more mature and fuller expression with a long finish. Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate

A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Artesanal Cupreata Citrus 500mL 45% 100% Wild Agave Papalometl. 100% Genuine Artisanal Craft Produced Agave Distillate. Artesanal was borne to exclusively represent and support female and ultra small mezcal producers who incorporate. sustainable organic farming practices and genuine artisanal craft production methods in remote areas of Mexico. As the majority of female & ultra small producers are financially and technologically not capable of registering their IP as a commercial brand to gain “mezcal” certification from the CRM (Consejo Regulador de Mezcal); they are disavowed and marginalised by their Government, legally blocking them from selling their distillates in Mexico or exporting them to International markets with their products containing the word “Mezcal”anywhere on their bottle labels. The Mexican law stipulates that their products be classified as “Aguardiente de Agave” or “Destilado de Agave” despite employing and incorporating the same artisanal production processes outlined in mezcal production under the NOM 070 (Norm Official Mexicana 070). The Artesanal brand aims to empower female & ultra small produces in a celebration of their prized art while educating consumers by providing all necessary information required to identify, and find a great quality agave distillate. On the back label of each of our bottles, you will find information on the agave varietal type, the artisans who made it, the villages they are from, and all the relevant details of the artisanal craft production processes utilised in their production. Each of our ultra small batch series aids and helps preserve the dignity and way of life of the master artisans in their small rural communities, and is naturally made in line with their native traditional ethnobotanical practices without the use of any additives. Artesanal is a responsible agave connoisseur’s spirit. Info & Characteristics of Production. Master Artisans: Jeyri Toribio & Jose Calixto Garcia. Locality: El Calvario, Guerrero. Agave Type: Agave Papalometl “Cupreata” wild harvested Altitude: 2220 meters. Roasting Method: Earth Pit Oven Oven. Mashing Method:Tahona Stone Wheel. Fermentation: Wood Vats 100% natural airborne yeasts. Water utilised: Natural Spring. Distillation: 200L Copper Still, triple distilled with Oranges, Mandarins, Lemons and Cinnamon. Type of distillate: Young. Filtration: Triple sediment cellulose filtration. Bottled: At origin / Batch Size: 130 Liters. Alc Vol Content: 45% Production Date: February 2021. Tasting Notes: Aroma: Citrus peel, marmalade, fresh orange and mandarins with notes of cinnamon and smoked wood. Delicate hints of bergamot, hay bale and corn husk. Palate: Full-bodied mouthfeel with complex flavours of dark cacao and sweet orange Jaffa cake. Notes of cinnamon spice, coffee grounds and charred wood with subtle sweet mineral hints of slow cooked agave and aromatic oils. Finish: Long, complex and powerful with delicious hints of citrus oils and that leaves the palate tingling and wanting more. Food Pairing: Roast Lamb, Duck a l’Orange, Lemon Herb Chicken, Seared Scallops, Salmon Carpaccio, Beef Carpaccio. How to enjoy: A crisp and delicious sip but can also be incorporated and mixed into classic cocktails! Mezcal Negroni anyone..?

Talavera take its name from the pattern of the design painted onto the bottle. The tequila is an authentic taste and quality of 100% agave which is a delight to the palate. Talavera holds the Super-Premium quality of Cofradia Tequila, which is aged in wooden barrels for 6 months. The bottles are hand made then baked in an oven to create individual ceramic containers. A group of Artisans co-operate to bring together the components being bottle, product and artwork on each bottle. A joy to drink with friends responsibly and keep the bottle to repurpose it to hold flowers, liquid or simply to admire for years to come.