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A new entrant into the Tequila market comes from a joint venture between Moët Hennessy and the Gallardo family. Using only lowland Blue Weber agaves, production is overseen by Master Distiller, Anna María Romero Mena. 'Cristalinos' are the latest trend in premium tequila. They're matured in American oak, then charcoal filtered to remove any colour. The result looks like a Blanco but tastes and smells like a Reposado. Volcan De Mi Tierra's expression is a blend of anejo and extra anejo tequilas aged for four months with different cask finishes, including whisky and cognac.

Talavera take its name from the pattern of the design painted onto the bottle. The tequila is an authentic taste and quality of 100% agave which is a delight to the palate. Talavera holds the Super-Premium quality of Cofradia Tequila, which is aged in wooden barrels for 6 months. The bottles are hand made then baked in an oven to create individual ceramic containers. A group of Artisans co-operate to bring together the components being bottle, product and artwork on each bottle. A joy to drink with friends responsibly and keep the bottle to repurpose it to hold flowers, liquid or simply to admire for years to come.

38% Abv, 750mL La Dama is the largest sustainable blue agave grower in the world. This Reposado Tequila is made from 100% agave, Aged 3 months, organically grown in the highlands of Los Altos. Each artisanal, diamond-shaped bottle is created from “useless, forgotten scraps” of recycled glass. Each Special Edition Gift Box is made from the exhausted agave fibre left over from Tequila production. What was seen as wastage, is given a new, beautiful life. La Dama is committed to aiding the local community: paying the highest industry wages, and donating educational resources to local schools with each bottle sold.