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The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

The Legendary Cowboy cream liqueur combines smooth cream with the delicious rich flavour of butterscotch. Simply chill and pour into your favourite cocktail glass.

In all Australia's finest establishments where Tequila and craft cocktails are on offer you'll find Crawleys Bartender Agave Syrup. Designed to flow smoothly through pour spouts and not clog up in cocktail shakers. Essential for making Tommy's margaritas.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. Loch Lomond gift pack contains 1 bottle 50mL miniature each of: Original Single Malt Scotch Whisky. 12 YO Single Malt Scotch Whisky. 18 YO Single Malt Scotch Whisky.

Dubonnet Rouge Grand Aperitif de France is crafted from a proprietary blend of red wine, herbs and spices. The palate has an autumnal fruit tone and refreshing bitterness.

Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.Selected Stores Only

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

One of the most iconic sake labels, it is brewed using classic koji and delivers a texture and aroma that is rich and dense. Namazume means one time pasteurised which contributes to the full-body of this sake and the distinct flavour of the high- quality rice. It exhibits fragrant aromas of fruit and flowers with a dash of green apple and stone fruit that follow through to the palate. Pair it with agedashi tofu.