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Kizakura is one of the most famous sake brewers from Kyoto, Japan. Width & depth in a flavour and semi dry taste with a good amount of acid, perfectly matching any Japanese dishes.

The flavours of Cinzano Extra Dry are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.

Cinzano Rosso Sweet Vermouth is best enjoyed as a aperitif or as an after-dinner drink. It can be enjoyed straight, with soda or with a splash of freshly squeezed orange juice. Cinzano is one of the most common ingredients used in the most renowned cocktails around the world. Best enjoyed chilled.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. Loch Lomond gift pack contains 1 bottle 50mL miniature each of: Original Single Malt Scotch Whisky. 12 YO Single Malt Scotch Whisky. 18 YO Single Malt Scotch Whisky.

A blend selected from the finest grain and malt whiskies. Flavours of soft fruits, peach, pear and chewy caramel. Sweet and fruit with notes of malted barley. Well balanced and complex with a long smooth warming finish. Silver Medal Hong Spirit Awards 2015. Bronze Medal San Francisco World Spirits Competition 2016.

Dubonnet Rouge Grand Aperitif de France is crafted from a proprietary blend of red wine, herbs and spices. The palate has an autumnal fruit tone and refreshing bitterness.

Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.Selected Stores Only

Fermented at very low temperatures, this is a beautifully balanced sake with aromas of Apricots and steamed rice. Great with griled pork or ocean trout and mash potato

Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

One of the most iconic sake labels, it is brewed using classic koji and delivers a texture and aroma that is rich and dense. Namazume means one time pasteurised which contributes to the full-body of this sake and the distinct flavour of the high- quality rice. It exhibits fragrant aromas of fruit and flowers with a dash of green apple and stone fruit that follow through to the palate. Pair it with agedashi tofu.