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Malamatina Retsina

A traditional Greek drink best combined with mezes.

Hungerford Hill Fiano

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Hungerford Hill Classic Hilltops Fiano

Fiano is a rare white grape variety that is well matched to the cool climate of Hilltops, near Young, NSW. Fiano produces a refreshing wine with mandarin and fresh garden herb aromatics, the palate is textural and defined by lingerring lemon acidity.

RedHeads Blue Belle Fiano

Dal Zotto Pinot Grigio

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Sidewood Sauvignon Blanc

The Adelaide Hills has positioned itself as the premier region for high quality Australian Sauvignon Blanc and after tasting Sidewood's Single Vineyard Sauv it isn't hard to see why. Bold flavours of citrus zest greet you on the nose and the initial palate followed by a crisp and refreshing mouthfeel. Length of flavour is also a stand out feature of this artisan version of the very popular style.

Gemtree Luna Crescente Fiano

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines. The waning crescent moon is a time for relaxation. This Fiano is crisp, fresh, floral and textural. A perfect accompaniment.

Valdorata Fiano

Pacha Mama Chardonnay

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

Pizzini Riesling

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.