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Another multi regional wine from Peppertree, the Chardonnay is a blend of Hunter Valley 50%, Wrattonbully 35% and Orange 15%. The three regions make up a wine that shows lifted aromas of white peach and pineapple, a generously fruit driven palate packed with ripe fruits balanced well by subtle barrel ferment complexity, providing a long refined finish.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

Clear, bright, pale straw in the glass, the nose is complex and enticing displaying fruit, perfume and evidence of its European winemaking. Honeyed fruit on the palate with a slight buttery mouthfeel, good acid, length and a very good lingering finish. Altogether, a very good wine.

From the heart of the Mosel valley comes this superb medium dry Riesling. Lifted aromas of fresh cut apples and minerals on the bouquet is followed by pure fruit intensity on the mid-palate and extraordinary length.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

This exciting wine has beautiful floral aromas which combine with orange blossom, citrus, stone fruit and a subtle honey characters. The palate is textural with lovely minerality and good length with flavours of stone fruit and citrus. Enjoy with mushroom arancini, crispy skin barramundi or seafood linguine.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.

A traditional Greek drink best combined with mezes.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.