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Frogmore Creek from Southern Tasmania is about as pure an expression of cool climate Riesling on could hope to find. A beautifully structured Riesling with elegant citrus flavours and vibrant acidity. Put it away for a while and reap the rewards.

The Jericho Fiano has lovely aromatics of fresh stone fruit and fresh herbs. On the palate, it displays freshly cut apricots and peaches with a touch of melon and lime juice and a lovely structure and texture in the mouth.

Pale gold with hints of straw. The nose shows bright aromas of lemon, tangerine, and white blossom, layered with subtle herbal and honeysuckle notes. The palate is light to medium-bodied, combining zesty citrus, stone fruit, and savoury herbal nuances with a gentle, textural richness. A crisp minerality and lingering lemony acidity provide balance and length.

The Heggies vineyard situated in the hills above the Barossa Valley produces tightly structured classic Rieslings which can be appreciated young or cellared to achieve richer, complex flavours.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.