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Add another South Australian red to your favourites list with this Little Giant Barossa Shiraz. This one has it all including berries, plums and floral aromas and a complex savoury palate that will be a winner with Shiraz fans.

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

Chris Taylor and his team have harnessed the old and new perfectly with their exciting and engaging range of wines. Their La Reto Tempranillo is a lovely balance of old world Spanish characteristics and a modern, perfumed attractiveness. Red berries, plums and hints of liquorice are all present along with a delicious minerality to give this wine that extra dimension.

Château Tanunda Chorus a classic Spanish blend with a unique Barossa twist. Sourced from the tapestry of terroirs in the Barossa sub regions of Tanunda the wine offers lifted aromas of cherry and raspberry accompanied by the dark berry and forest fruits on the palate.

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

Peter Lehmann was known as the ‘Baron of the Barossa’, was a member of the Order of Australia, was called “a legend in his own lifetime” (Halliday) and “the most famous man in the Australian wine business” (Matthew Jukes). Barossa Cabernet is lavishly dark and mouthfilling ... as you’ll see when you taste this luscious Gold-winning example. Classic, inky black colour with generous lashings of rich dark blackcurrant, forest fruits, chocolate with eucalypt mint and spice undertones.

2015 ’Pantelis’ Cabernet Sauvignon The Pantelis Cabernet Sauvignon is our signature wine and bears the name of the family patriarch. Pantelis Zachopoulos (1927-1998) immigrated to Australia from Greece in 1966 with his wife Olga and four children. His diverse agricultural knowledge was passed onto his children Michael, Nicholas and myself [Zissis]. In 1998 a few months before his passing we purchased and began establishing our vineyard in the Barossa Ranges. I decided to make this wine in his honor as a token of our appreciation for everything he has taught us. The wine has dark rich fruits, plum and blackcurrant with a touch of typical Cabernet herbaceousness on the nose. The palate is long and full with lovely dark chocolate, Mocca and cassis favours.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Hand-crafted using small parcels of premium fruit, The Old Dog Shiraz is an uncompromising marriage of both elegance and strength. The exceptional structure of the palate delivers full bodied flavours of rich plum, dark fruits, chocolate and liquorice, finished with impeccably polished tannins that balance the natural fruit acid nicely. John Harris (renowned winemaker behind the Shanahans label) has crafted some serious Shiraz.