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The Langmeil Resurrection Mataro has aromas of bright, blue and jammy fruits, with hints of white pepper and savoury notes. Juicy blue fruits flow over the tongue with white pepper and brambley spice giving great complexity. A medium bodied wine with fine tannin and a lovely, spicy finish.

Shiraz made with a family story in mind. Its a story about a cow but you will need to buy the wine to find out more. Alternatively you could ring the winery. Estate grown Shiraz from the Greenock vineyard. A quieter style of Shiraz with finesse and elegance.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.

Hentley Farm The Marl Cabernet Sauvignon reinforces the elegance and complexity of the expressions produced under this winery. The name comes from the carbonate mineral rich soil, Marl, which the fruit is grown on. It has good water and nutrient retention. As a result, grapes has richer and bolder flavours. This is often refers as

Juveniles is a unoaked blend produced from old vines. Fragrant intense and concentrated it has flavours of blackberry, earth and Asian spices. The length and texture make this great drinking now.

This bright, juicy Grenache displays peppery notes, along with raspberry, cherry and wild strawberries on the palate. Balancing blueberry and sandalwood, it finishes with a floral high note. Absolutely scrumptious.

The Kennedy is a blend of old vine Barossa Grenache, Shiraz and Mourvèdre. Its named in honour of the legendary Barossa vignerons who were instrumental in planting these old precious vineyards. Grenache from 50-year-old vines dominates the blend and all varieties are fermented separately at very warm temperatures for optimal extraction of colour, tannins and flavour. Kennedy is matured in seasoned French hogsheads and puncheons for up to 16 months.

The wines in Yalumbas Distinguished Sites collection, including the Vine Vale, capture the true essence of specific, special sites. In th glass: Pale garnet. On the nose: Raspberry, cranberry, white pepper & vanilla. On the palate: Silky & smooth with a charming mix of red fruit, subtle pepper & dried herb notes, fine, velvety tannins & mouth-feel. A lighter, almost Pinot-like style of Grenache.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.