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Add another South Australian red to your favourites list with this Little Giant Barossa Shiraz. This one has it all including berries, plums and floral aromas and a complex savoury palate that will be a winner with Shiraz fans.

The wines in Yalumbas Distinguished Sites collection, including the Vine Vale, capture the true essence of specific, special sites. In th glass: Pale garnet. On the nose: Raspberry, cranberry, white pepper & vanilla. On the palate: Silky & smooth with a charming mix of red fruit, subtle pepper & dried herb notes, fine, velvety tannins & mouth-feel. A lighter, almost Pinot-like style of Grenache.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

Peter Lehmann The Barossan Cabernet is a multi-layered wine with complex flavours. Fruit-driven with an American oak backbone, this wine has a rich texture with plush tannins which pairs perfectly with barbecued steak. Enjoy now or cellar for up to 10 years.

In the glass: Deep garnet. On the nose: Blackcurrant, cedar, bay leaf and milk chocolate. On the palate: Quite powerful yet elegant with cassis and blackcurrant, tobacco and cedar complexity and a fine, savoury finish.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino. All of the deep, dark, saturating cassis and blackberry flavours Barossa Cabernet drinkers seek. Balanced by a velvety smooth and plush finish. Light maturation in ex-whisky barrels introduces subtle nuances of caramel and creamy vanillin oak. Richly satisfying.

Cassis, black currant, licorice, mint and earthy tones. Ripe dark fruit flavours dominate the palate. Fine even tannin profile offers structural support and maintains length

Château Tanunda Dahlitz Merlot displays lifted aromas of blueberry and plum supported by juicy dark berry fruits and chocolate and a hint of vanilla on the palate. The extensive finish is framed by elegant, fine-grained tannins from fifteen months' maturation in a combination of new and seasoned French oak barrels.

This is seriously good Cabernet from the Barossa Valley. Displaying blackcurrants and plums with a hint of cigar box and soft supple velvety tannins.