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Cat Amongst The Pigeons has been ruffling a few feathers in recent years with its value-for-money full-bodied Barossa Shiraz which continues to delivery on quality and price. Their Barossa Cabernet Sauvignon is a worthy stable-mate with fruit sourced from low-yielding vineyards planted on the western slopes of the Barossa Valley; between Lyndoch and Greenock. Dark berry fruits abound with a rich, spicy fruit character. You can certainly enjoy now, but this cat will further develop with some medium-term cellaring.

The Barossa Valley is renowned for its quality wines, and Cat Amongst The Pigeons Grenache Shiraz Mataró is no exception. A flavour explosion of red fruits, spice, plum and subtle earthiness provide an aromatic nose and balanced palate.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Balthazar was the last of the Babylonian kings whose empire ended after he drank from a mythical sacred chalice. A fascination with ancient history and an appreciation of the deep sense of irony that befalls those who choose their drinks - and drinking vessels - unwisely, prompted the name. concentrated and generous blackberry, dark cherry, plum & dark chocolate flavours balanced by velvety tannins and savoury oak complexity delivering texture and structure on the long, persisting palate.

A contemporary example of Barossa Grenache, Shiraz and Mourvedre. Lifted with red fruits and spice. The palate is medium bodied with plush red and black fruits.

With fruit sourced from vineyards across the Barossa, this Shiraz expresses the characters of the variety and the Barossa. The wine is matured in old French oak and tanks, with each parcel kept separate until the final blending prior to bottling in October 2017. Deep, dark hues of purple and burgundy, with dark plum, lashings of pepper, whispers of vanilla and allspice. Firm tannins powder-coat the palate, gently drying and setting up persistent flavours of red plum, star anise and aniseed.

Deep, rich, dark berry. There is a touch of blackcurrant cordial, sweet fruit, vanillan oak and loads of weight.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.