The winery takes its name from the family’s grand 1845 Corryton Park Homestead in Eden Valley, and the family name of siblings Trent and Amelia Burge – who along with highly celebrated Grant Burge are creating another chapter of winemaking glory for the Burge family name. This fine fresh, beautifully structured Cabernet Sauvignon uses fruit both from vineyards in the Valley and higher altitude ones around their Eden Valley homestead. Awarding it Double Gold the Gilbert & Gaillard judges noted its “Rich red colour with ruby reflections. Ripe black fruit on the nose, with hints of undergrowth and earth. The palate is deliciously fleshy, with invigorating, sweet tannins complementing the fruit admirably. A fine, solar vintage.”

Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Since 1858, Stonyfell wines have been synonymous with creating acclaimed Australian wines. Established by Henry Clarke's pioneering spirit, our celebrated winemakers continue the tradition and legacy with The Butcher's Friend. Sourced from the finest vineyards of the renowned Barossa Valley and using traditional winemaking techniques, our wine is a classic representation of the region - luscious, fresh and generously flavoured. This exquisite deep red Cabernet Sauvignon has abundant aromas of blackberry and blackcurrant with underlying spice notes. Full and generous dark berry fruit across the palate leads to a soft french oak finish and smooth, fine tannins. Lovingly crafted to be enjoyed matched with all your favourite cuts of meat, the rich full body will partner exceptionally well with grilled lamb with a sprinkling of mint.

Vine Vale, Bethany, Moppa, Marananga, Stonewell, Hallett Valley, Eden Valley and Light Pass

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.