Renato Ratti Reggimento Nebbiolo
Rivella Serafino Montestefano
Castello Di Verduno Rabaja-Bas
Nada Fiorenzo Viticoltore Manzola, Barbaresco
Nada Fiorenzo Viticoltore Montaribaldi, Barbaresco
Ca 'del Baio Asili, Barbaresco
CA DEL BAIO Barbaresco Cru Asili For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco Cru Asili displays an intense aroma, with fruity perfumes of morello cherry and floral violet. The palate imparts spicy notes of tar, black pepper, and licorice and reveals a velvety, rich texture. Iron, herbs and tobacco add depth to the lingering finish.
Ca 'del Baio Valgrande, Barbaresco
CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.
Paitin Serra Boella
Paitin Sori' Paitan
G.D Vajra Barolo Albe
A blend of elevated sites across Barolo, this wine is built as a balanced, complete wine that will mature very well in the cellar.