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CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.

This is Ciabot Berton's signature wine and a blend of 3 great Cru vineyards, creating a complex alluring wine with aromas of leather, tar and roses. The palate is powerful with rich dark fruit. Typical of the 2007 vintage, it is a Barolo that is stunning now due to its elegance, but will continue to cellar very well.

Just outside the town of Neive, the Fausoni cru produces wines of elegance, with a velvety personality. Notes of spices, menthol, eucalyptus and sweet red fruits abound, while the palate typically shows lovely richness and persistence, finishing with fine grained minerally tannins and a hint of menthol. A beautiful, refined Barbaresco, with a 15-20 year cellar life.

AZIENDA AGRICOLA CASCINA PUGNANE Pugnane , Barolo DOCG