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Just outside the town of Neive, the Fausoni cru produces wines of elegance, with a velvety personality. Notes of spices, menthol, eucalyptus and sweet red fruits abound, while the palate typically shows lovely richness and persistence, finishing with fine grained minerally tannins and a hint of menthol. A beautiful, refined Barbaresco, with a 15-20 year cellar life.

CA DEL BAIO Barbaresco Cru Asili For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco Cru Asili displays an intense aroma, with fruity perfumes of morello cherry and floral violet. The palate imparts spicy notes of tar, black pepper, and licorice and reveals a velvety, rich texture. Iron, herbs and tobacco add depth to the lingering finish.

GAJA Sito Moresco, Langhe Fruit is sourced predominantly from Pajorè in Treiso and in Serralunga, with eastern and western exposure and rich soils laden with limestone. Fermented and aged in stainless steel tanks and oak casks, the Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera and the body of Merlot. Elegant, fruity and balanced, the wine has a refined bouquet of small red fruits with smooth tannins and a lingering finish.

CA DEL BAIO Barbaresco Cru Vallegrande For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco from Ca del Baio is garnet red with intense aromas of red fruits and flowers on the nose. The wine is dry, smooth and well-rounded on the palate with nicely balanced tannins and a long finish. Perfect with a fine pasta.

Product Description: Barolo in magnum is built for time. Vietti’s 2021 release brings together fruit from select parcels across the Barolo DOCG, showing the estate’s hallmark of precision and restraint. The larger format allows Nebbiolo’s tension and perfume to unfold more slowly, making it a compelling choice for collectors who prize longevity and evolution in the cellar. Vietti has long been a benchmark for Barolo, balancing traditional techniques with exacting attention in the vineyard and cellar. In magnum, the wine’s structure and aromatic range are given even greater scope to deepen over decades, offering an expression of Barolo at its most enduring. The Maker We owe thanks to Carlo Vietti who started the Vietti winery at the end of the 1800s. Situated, to this day, right in the heart of the Langhe, on the highest point of the medieval village of Castiglione Falletto. Mario Vietti, Carlo's son, returned in 1917 after many years from living in the United States, and took the reins of the company, armed with the knowledge of modern techniques he elevated the winery to produce higher-quality wines. By the end of the 1950s, daughter Luciana Vietti had inherited the winery, together with her husband Alfredo Currado an oenologist and fellow art lover, they merged their knowledge of wine with art and culture. Since 1974 certain Vietti wines have been dressed with specially-designed original works (lithographs, xylographies, etchings, silkscreens, linocuts) inspired by the wine of that particular vintage. From the beginning Vietti has been about commitment and vision, culture and passion. These are the keywords that have contributed to the growth of the Vietti winery and brand, universally recognised today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue. The intellectual, professional, and prospective legacy of Alfredo Currado and Luciana was taken up first, during the 80s, by their son-in-law Mario Cordero and then, starting from the 90s, by their son Luca Currado Vietti, subsequently accompanied by his wife Elena. In 2016, the Krause Family purchased Vietti. Luca Currado Vietti and wife Elena, continued to process and market the wines producing their final vintage in 2021. Vietti has extended the winemaking properties with new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning. As in the past, Vietti maintains those founding values - commitment and vision, culture and passion. The same values that animated Carlo Vietti at the beginning, and all his successors. Philosophy Vietti's philosophy is deeply rooted in respect for the land and a commitment to showcasing the full potential of the Barolo region. The estate’s winemaking process combines traditional methods with modern innovation to create wines that are both true to their heritage and forward-thinking. Vietti believes that each wine should be a reflection of its terroir, capturing the essence of the land and climate in which it is grown. With a focus on sustainability, the estate uses organic and biodynamic practices where possible, allowing the vineyards to thrive while minimising their environmental impact. At the heart of Vietti's philosophy is the belief that great wine starts in the vineyard. The estate works closely with its growers to ensure that only the best fruit is harvested, with minimal intervention in the winemaking process to allow the natural qualities of the grapes to shine. This commitment to quality is evident in every bottle, and the wines produced by Vietti are a true expression of the Barolo region’s rich history and tradition. Tasting Notes NOSE – Multi-layered and enticing Bright red fruits, dried roses, cherry, subtle spices, earthy undertones, and classic Nebbiolo notes of tar and violets. PALATE – Potent yet refined Cherry, plum, spice, and alpine herbs with taut tannins and a fine acidity that brings elegance and lift. FINISH – Majestic and age-worthy Long, complex, and polished, with a chalky grip and remarkable depth, particularly suited to extended cellaring in magnum format. Reviews & Accolades “Cinnamon, earth, strawberries, sweet violets and leesy complexity... full body, lifted acidity and dense, ripe, velvety tannins. Polished yet tight. Best from 2027.” – James Suckling, 95 points Finer Details: Style – Red Wine Varietal – Nebbiolo Country – Italy Region – Piedmont Vintage – 2021 Bottle Size – 1.5L (Magnum) ABV – 14.5% Closure – Cork

Giovanni Rosso's Serralunga d'Alba Barolo represents the classic heart of this historic commune. Davide Rosso, who took over from his father Giovanni in the 1990s, works with old-vine Nebbiolo from key Serralunga sites, crafting wines that speak clearly of place. Fermentation occurs in concrete, with long macerations to build depth and structure, followed by extended maturation in large, neutral French oak botti to preserve purity and nuance. Each vintage shows the hallmarks of Serralunga, perfumed red cherry and rose, layered with tobacco, earth and iron. The palate combines freshness and tension with fine, persistent tannins that promise graceful ageing. It is both an introduction to and an authentic expression of one of Barolo's most powerful terroirs. A wine built for the cellar but compelling even in youth, the Giovanni Rosso Serralunga d'Alba Barolo offers pedigree and value in equal measure.

Deep magenta in colour: aromatic and lifted with an array of scents that include: blood plum, red berries, smoky charcuterie, cinnamon, Szechuan pepper and the sweet smell of sous bois lingering in the background. This wine has grace and refinement yet it also shows restrained power. It becomes even more complex and tight with decanting and breathing for an hour or more. Dardel 2014 will be one of Paradise IV longest lived wines.

David and Jenny Jones are making wine with tremendous depth of fruit flavour, reflecting the relatively low-yielding but very well- maintained vineyards in The Pyrenees. Their flagship Dalwhinnie Eagle Shiraz is a perfect example of this. Pristine and fresh with more of everything providing plenty of stuffing, redcurrant, blackberry and sage characters.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.

On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing Nebbiolo by Luigi Pira with a great ageing potential.