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Renato Ratti Marcenasco, Barolo

Einaudi Barolo Ludo DOCG

A wine of great class that expresses the characteristics of the individual sub-zones from which the grapes that compose it come from, in particular the power of Bussia (in Monforte dAlba) sweetened by the elegance of Cannubi (in Barolo) in a perfect balance guaranteed by Terlo (Village of Barolo). With the vintage 2017 we will add also the grapes of Monvigliero (In Verduno). With a brilliant red colour slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long nal taste of goudron and spices. The tannic characteristics guarantee a long life in bottle in the best vintages, also 20 years.

Renato Corino Barolo Rocche Dell Annunziata

Renato Ratti Reggimento Nebbiolo

Bera Barbaresco Serraboella DOCG

Tenute Cisa Asinari Dei Marchesi Di Gresy Martinenga

TENUTE CISA ASINARI DEI MARCHESI DI GRESY Martinenga , Barbaresco DOCG

Nada Fiorenzo Viticoltore Manzola, Barbaresco

Nada Fiorenzo Viticoltore Montaribaldi, Barbaresco

Ca 'del Baio Asili, Barbaresco

CA DEL BAIO Barbaresco Cru Asili For four generations, the Grasso family has quietly made a name for themselves in the Barbaresco region, stretching back to the late 1800s when Giuseppe Grasso moved from Calosso in the Asti region to Treiso. The Barbaresco Cru Asili displays an intense aroma, with fruity perfumes of morello cherry and floral violet. The palate imparts spicy notes of tar, black pepper, and licorice and reveals a velvety, rich texture. Iron, herbs and tobacco add depth to the lingering finish.

Gaja Sito Moresco, Langhe

GAJA Sito Moresco, Langhe Fruit is sourced predominantly from Pajorè in Treiso and in Serralunga, with eastern and western exposure and rich soils laden with limestone. Fermented and aged in stainless steel tanks and oak casks, the Sito Moresco combines the complexity of Nebbiolo with the roundness of Barbera and the body of Merlot. Elegant, fruity and balanced, the wine has a refined bouquet of small red fruits with smooth tannins and a lingering finish.