The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

PRODUTTORI DEL BARBARESCO Riserva Ovello, Barbaresco

PRODUTTORI DEL BARBARESCO Riserva Rabaja, Barbaresco

On the palate it is very vigorous, rich in extracts, with lively and pleasant tannins that are rounded through a skilful use of wood. A powerful, tantalizing wine with a great ageing potential.

The Azienda Agricola Falletto Winery comprises twenty hectares of vineyards within the Serralunga d'Alba, La Morra and Barbaresco areas. The vine growing and wine making processes are followed through with care from beginning to end, culminating with vinification and ageing within our cellars in Neive. This Nebbiolo is an intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour.

The nose is vivid, powerful and neat; austere at the beginning. Wild berries, coffee, licorice, violet and mint. Good balsamic tones. Powerful and structured. Savoury with clear tannins very long finish. Slow-cooked red meats, perfect with deer roast. 100% Nebbiolo Az Agr Giovanni Rosso is a family-owned estate who have been growing grapes in the Comune of Serralunga d'Alba since the 1890's, including the Crus of Cerretta and Serra. During the 1980's, Giovanni Rosso restructured the vineyards with the aim of producing the best possible wines, and in 2001, Giovanni's son Davide took charge of winemaking, following his own mantra "wine should be a perfect copy of its terroir". In 2010 the prized Serralunga d'Alba Cru vineyard, Vigna Rionda, was inherited from Davide's cousin, Tommaso Canale. Davide replanted three-quarters to nebbiolo, the remaining quarter being magnificent old vine nebbiolo, planted in 1946. Davide makes two wines, both named in honour of his mother, Ester Canale: the Nebbiolo Langhe Rosso (young vine) and the Barolo Vigna Rionda Rosso (old vine). In 2016 Davide purchased a small plot at 750 m.a.s.l on Mt Etna, close to the village of Solicchiata, in Passopisciaro with 4.5 Ha planted to nerello mascalese and 1.5 Ha of carricente, farmed organically.